<p>This week Poppy is joined by award-winning chef George Egg (winner of Content Creator of the Year at Fortnum &amp; Masons Food and Drink Awards 2024) who is going to introduce Poppy to the joys of pickled food. Will she vom? Maybes.&nbsp;</p><br><p>Music by Ham Plaza</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>