Cocktology Tonight!

You will need: Tequila, rosemary syrup, pineapple juice, and lemon juice. Welcome to Cocktology Tonight, quite possibly the world’s first follow-along-at-home cocktail making podcast! Tonight I'm bringing you another Annnarigonal, a cocktail created in my own kitchen with my own bottles and my own brain! I recently realized you can chuck things other than fruits into syrup, and my world has been opened up. This little tequila solution is great for any time the air is warm and fresh and your friends are around, or any time the the atmosphere is cold and stiff but you're happily keeping your own company. Please use alcohol responsibly, and follow your local drinking age laws.

After two years of chucking fruits into pots of hot sugar water, Anna finally realized she can do the same to leaves and flowers! 

You will need: gin, Cointreau, lemon juice, raspberry syrup (recipe in the feed under season 1) Welcome to Cocktology Tonight, quite possibly the world’s first follow-along-at-home cocktail making podcast! Tonight we’re making the original, the senior, the nametwin to that mix from -that show-! The 1934 Cosmo is a powerful, bright, visually stunning ultimate crowd pleaser perfect for literally any occasion where you want to show off but don’t want to work too hard. This crisp little liquid flower will ensure that each of your dinner parties is better attended than the one before! Please use alcohol responsibly, and follow your local drinking age laws.

Today you will need: 1/2cup raspberries, 1/2cup sugar, salt, water.

You will need: Irish Whiskey, Green Chartreuse, Maraschino Liqueur, and lime juice. Welcome to Cocktology Tonight, quite possibly the world’s first follow-along-at-home cocktail making podcast! Tonight we have an absolute princess, the little sister of the queen of my cocktail heart! The Dublin Minstrel leaves it all on the stage, every night. Created by the great Simon Difford, this drink is nice little twist on the Last Word, named for it’s first proponent, Frank Fogarty the Dublin Minstrel. I cannot recommend a setting in which to serve this beauty, because I can’t think of any setting not to! Please use alcohol responsibly, and follow your local drinking age laws.