<p>Chef, writer and bestselling author, Anna Jones, is the voice of modern vegetarian cooking. Her latest cookbook <em>One: Pan, Pot, Planet </em>is a celebration of food, cooking and togetherness; full of creative – and of course, delicious – ways to create wonderful meals from the most commonly wasted household foods.</p><p> </p><p>Anna joins our host Felicity Blunt to discuss her time as a <em>Fifteen a</em>pprentice at Jamie Oliver’s flagship restaurant, what it means to be a vegetarian today and what it takes to make a standout cookbook. So, don’t waste a moment (or a carrot), join us for another fascinating episode of <em>Fortnum’s Hungry Minds</em>.</p><p><br></p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
