On this episode we discuss how Lockdown has been treating us and what foods we have been missing. We also have a special Zoom interview with Greg Affonso, a proud Trinidadian father who loves food and has previously owned a catering company in Trinidad. Follow Greg on @affonsokitchen. Come and connect with us on Instagram<a href=" https://instagram.com/unsavoury_ethnic_types_podcast" rel="noopener noreferrer" target="_blank"> https://instagram.com/unsavoury_ethnic_types_podcast</a> and Twitter- <a href="https://twitter.com/UeTypes" rel="noopener noreferrer" target="_blank">https://twitter.com/UeTypes</a> Follow, subscribe and don’t touch that dhal! <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
