Carl leads the discussion around the popularity of Jamaican food and culture but explains how there is much more to Caribbean food than jerk chicken and rice and peas as he reflects on his dual Barbadian and Jamaican heritage. We also speak to the folks of<em> Jerk in da park</em>, a Waterloo based eatery who share their views on what makes jerk chicken so unique. Come and connect with us on Instagram-<a href="https://instagram.com/unsavoury_ethnic_types_podcast " rel="noopener noreferrer" target="_blank">https://instagram.com/unsavoury_ethnic_types_podcast </a>and Twitter- <a href="https://twitter.com/UeTypes." rel="noopener noreferrer" target="_blank">https://twitter.com/UeTypes.</a> Follow, subscribe and don’t touch that dhal! <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
