The Poor Prole’s Almanac

Join us for an enlightening conversation with Dr. Kirk Pomper, the driving force behind Kentucky State University's pioneering Paw Paw Research Program. As the world's only full-time initiative dedicated to this remarkable fruit, Dr. Pomper brings a wealth of knowledge and passion, tracing his journey from exploring various food crops to championing pawpaws, thanks to the visionary Brett Calloway. We navigate the potential of pawpaw as a transformative alternative crop for small farmers in Kentucky, while also tackling the unique challenges of making this fruit a staple in homes across America.

Dr. Pomper takes us on a journey through the complexities of pawpaw processing, from the intricacies of pulp extraction to innovative storage solutions. As we compare the pawpaw to its fruity cousin, the persimmon, we unravel the market challenges both face and the exciting possibilities for value-added products like pawpaw smoothies and jams. We learn about efforts to extend the fruit's shelf life through controlled atmosphere storage, ensuring pawpaws reach new markets far and wide.

Our discussion culminates in the fascinating world of pawpaw pollination and cultivar research. Dr. Pomper sheds light on the intricate pollination strategies of pawpaw trees, emphasizing the critical role of cross-pollination and the importance of planting diverse varieties. We also highlight Kentucky State University's endeavors to promote pawpaw awareness, including the upcoming Fifth International Pawpaw Conference and annual Pawpaw Day celebrations. This episode offers a captivating glimpse into the efforts to bring the pawpaw from obscurity to the forefront of the fruit world.

Check out KSU's Pawpaw program: https://www.kysu.edu/academics/college-ahnr/school-of-anr/pawpaw/index.php

For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org

Discover the groundbreaking research of Jim Ippolito, a leading expert in soil health and fertility from Ohio State University. Our engaging conversation uncovers his innovative methods for utilizing soil bacteria to enhance nutrient availability, especially phosphorus—a vital yet non-renewable resource. We challenge traditional farming practices and highlight how leveraging natural soil biology can revolutionize sustainable agriculture, reducing the reliance on external fertilizers.

Explore the fascinating intersections between soil microorganisms and human biology as we discuss how ecosystems shape microbial diversity and affect everything from prairies to farmlands. We draw intriguing parallels between biological structures found in nitrogen-fixing bacteria and human components, such as hemoglobin, revealing the profound interconnectedness of all life forms. Jim shares his optimistic vision of how phosphorus-solubilizing bacteria might reshape agriculture, emphasizing the pressing need for innovative solutions to ensure a sustainable future.

As we tackle the economic and practical challenges faced by producers transitioning to sustainable methods, Jim offers insights from his extensive experience with biochar, biosolids, and integrated agroecosystem management. We delve into the potential and hurdles of using biochar in large-scale agriculture and discuss the importance of balancing modern techniques with traditional knowledge in regenerative agriculture. Our conversation concludes with an exploration of efforts to advance soil health legislation in Ohio, highlighting the critical role these initiatives play in promoting resilient and sustainable agricultural practices.

Explore the curious tale of the Kentucky coffee tree, a living relic from an era when mastodons and giant sloths roamed freely. This episode uncovers the tree’s mysterious history, its quirky ties to extinct megafauna, and its unusual journey into the present day. With humor and curiosity, we ponder the tree's place in today’s world, including its potential culinary use and cultural significance. Imagine savoring forgotten fruits or crafting new beverages from these ancient species, as we explore how humanity can reconnect with this green artifact of the past. Join us for a deeper look at how the Kentucky coffee tree once enriched Indigenous lives and how it may still play a part in sustainable agriculture.

Despite its thick seed shells and struggles to propagate naturally, this tree has a resilient legacy, from nitrogen fixation to its quirky role in indigenous dice games. We’ll consider its ecological potential alongside other interesting species like the honey locust and Osage orange. Through insights into historical practices and a touch of whimsy, we embrace the essence of preserving knowledge and envision a future where these ancient trees contribute to a balanced ecosystem.

For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org

Join us as we kick off season five with a playful and engaging exploration of the fascinating pawpaw fruit, a hidden gem native to North America. In this episode, we uncover the intriguing characteristics of pawpaws, also known by quirky names like the "poor man's banana" and "Indiana banana." Discover how this unique fruit, pollinated by carrion flies and beetles due to its meat-like scented flowers, thrives as an understory tree growing in clusters. We unravel its mysterious historical journey, discussing how pawpaws might be an unusual outlier in North American flora, potentially linked to tropical relatives and ancient survival through past ice ages.

The conversation shifts to the modern challenges faced by the pawpaw tree, focusing on the impacts of suburbanization, industrialization, and invasive species. Despite not being officially endangered, the pawpaw's presence is dwindling, a concern noted by older generations. We reflect on its historical significance, exploring colonial records and the role Indigenous populations played in spreading the tree to northern regions. This backdrop provides valuable insight into the pawpaw's distribution across North America and highlights the importance of preserving this unique fruit.

Listen in as we trace the evolution of pawpaw cultivation, discussing key periods of development and the dedicated efforts of pioneers in the permanent agriculture movement. From the early 20th century to the present day, the episode highlights influential figures and their contributions to pawpaw breeding, including Neil Peterson's breeding program and the work at Kentucky State University. We explore the challenges of bringing pawpaws to mainstream markets, such as their limited shelf life, and share lighthearted anecdotes about enjoying pawpaw-based treats like beer and ice cream. This season promises to shine a spotlight on lesser-known fruits, beginning with the remarkable story of the pawpaw.

For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org

Kristen, a descendant of the Nipmuc and Mashpee Wampanoag peoples, joins us to share her personal journey with Indigenous rematriation and the Eastern Woodland Rematriation Collective. This episode illuminates the group's mission to honor ancestral territories and matrilineal heritage, bringing to life the evolving process of rematriation. Kristen's insights offer a heartfelt exploration of reimagining our relationship with the land.

We delve into the complex relationship between cultural heritage and environmental restoration, emphasizing the power of multi-generational thinking. Kristen's reflections bridge the gap between Western individualism and Indigenous collective responsibility, illustrating how ancestral teachings guide sustainable practices. Through stories of advocacy and renewed kinship with nature, listeners are invited to embrace long-term commitments to future generations. The conversation also underscores the indispensable role of Indigenous stewardship in preserving biodiversity—especially in the face of settler colonialism's impact on New England.

As we navigate the path to food sovereignty, Kristen paints a vivid picture of the joys and challenges in reclaiming traditional knowledge amidst modern life's systemic barriers. We discuss the beauty of embracing our roles as mentors to the younger generation while appreciating the present moment's unique challenges. The impactful work of Eastern Wilderness Rematriation, supported by WhyHunger, underscores a shared journey towards environmental and cultural sustainability. Tune in to learn how you can support and connect with these vital efforts, paving the way for a more just and sustainable future.