In this episode of Peruvians of USA, Nathalie sits down with Nico Vera, a Peruvian journalist and chef based in Portland, Oregon. 🇵🇪 Nico takes us through his inspiring journey from growing up in La Oroya, Peru, to becoming a celebrated food writer and vegan chef in the U.S.
🌟 What You'll Hear:
This episode is a celebration of Peruvian culinary traditions, creativity, and the importance of honoring culture through food. Don’t miss Nico’s reflections and his exciting vision for the future of Peruvian cuisine!
✨ Follow Nico: Find his adventures and recipes on Instagram @PiscoTrail.
Support Peruvians of USA:✨ Subscribe: Stay updated by subscribing to our newsletter.✨ Episode Notes: Visit our website for detailed show notes.✨ Review: Love our content? Leave a review on Apple Podcasts or Spotify.✨ Shop: Check out our Online Store and proudly wear our “El Mejor Amigo de un Peruano es otro peruano” t-shirts, available in feminine and gender-neutral versions.✨ Follow Us: Join the community on Instagram @peruviansofusa and like us on Facebook!✨ Become a Supporter: Help sustain future episodes with a small monthly donation starting at just 99 cents! Support Here.
🎧 Listen now and immerse yourself in this flavorful journey! 🌟
--- Support this podcast: https://podcasters.spotify.com/pod/show/peruviansofusa/supportIn this episode of the Peruvians of USA podcast, host Nathalie sits down with Daniel Flores, also known as "Trumpet Papi," to explore his incredible journey as a Peruvian immigrant, talented musician, and rising social media star.
Daniel shares how music became his lifeline after immigrating to the U.S. at age five, helping him navigate cultural challenges and connect with his Peruvian heritage. From his early days in the school band to his rise as a social media phenomenon, Daniel's story is a testament to the power of resilience, creativity, and cultural pride.
Topics include:
Tune in for a heartfelt conversation about the immigrant experience, the transformative power of art, and the beauty of celebrating culture through creativity.
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In this episode of Peruvians of the USA, we sit down with Sandro Estefano Navarro, a New York-based Peruvian community leader. Sandro shares his journey from Piura, Peru, to the United States at the age of 15, navigating the challenges of adapting to a new culture, language, and environment. He reflects on his experiences in high school, joining the U.S. Army, and his military training and deployment to Afghanistan. Sandro has since become a key advocate for the Peruvian community in New York, organizing significant events like the Peruvian flag-raising and the establishment of Peruvian Heritage Day in the city. He also played a vital role in supporting his community during the COVID-19 pandemic. Tune in to learn about Sandro's impactful work in community organizing, his efforts to highlight Andean culture, and his dedication to improving public health and visibility for Peruvians in the U.S.
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Únete a nosotros en este episodio completo mientras Nicolás García, de Health Insurance Couple, comparte su viaje desde Perú a los Estados Unidos y su transición de carrera hacia la industria del seguro de salud. Profundizamos en las complejidades del seguro de salud en los EE. UU., desde entender términos clave como copagos, coseguro y deducibles, hasta elegir el plan de salud adecuado para trabajadores independientes, dueños de pequeños negocios y empleados. Aprende sobre los impactos de la Ley de Cuidado de Salud a Bajo Precio, las diferencias entre los sistemas de salud en EE. UU. y Perú, y la creciente tendencia del turismo médico. Nicolás ofrece consejos invaluables sobre cómo tomar decisiones informadas durante la inscripción abierta, comprender el seguro patrocinado por el empleador y navegar deudas médicas. Sintoniza para recibir asesoramiento experto sobre cómo gestionar eficazmente tus gastos de salud y aprovechar tus opciones de seguro para lograr tranquilidad.
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In this episode of Peruvians of USA, Chef Carmen shares her inspiring journey from Peru to the United States. Now a nutrition educator and founder of Healthy con Gusto, Carmen discusses how she blends her culinary heritage with modern health needs. From raising bilingual children to adapting Peruvian cuisine for dietary restrictions, Carmen offers valuable insights into maintaining cultural pride while promoting health and wellness. Tune in to learn about gluten-free Peruvian dishes, the importance of probiotics, and tips for raising culturally aware, bilingual kids.
Support Peruvians of USA:
Subscribe: Stay updated by subscribing to our newsletter.
Episode Notes: Visit our [website] for detailed show notes.
Review: Love our content? Leave a review on Apple Podcasts or Spotify.
Shop: Check out our Online Store and proudly wear our “El Mejor Amigo de un Peruano es otro peruano” t-shirts, available in feminine and gender-neutral versions.
Follow Us: Join the community on Instagram @peruviansofusa and like us on Facebook!