Positive Health Vibes

More Americans are “Going Organic!” and the U.S. organic food market is expected to reach $60 billion by 2022! Learn what makes an agricultural food product “Organic”, and the reasons why it’s healthier to eat organic foods compared to non-organic foods!

Food and beverage products labeled “All-Natural” were chosen by 73% of Americans. However, not every ingredient in a food or beverage product that comes from crops like corn, soy, and cereal grains is “natural” or naturally good for you! Find out which ingredient that the World Health Organization (WHO) considers carcinogenic has been found in “All-Natural” foods.

The U.S. is the largest consumer of High Fructose Corn Syrup (HFCS), an added sugar in processed foods that has been linked to health issues, like obesity and Type 2 Diabetes. Learn which major crop is used to manufacture HFCS and how foods and beverages processed with this sugar additive affect the 6 in 10 Americans who eat more sugar than is recommended by dietary guidelines.

Did you know that 20% of Americans are living with chronic pain? Learn more about pain and illnesses associated with chronic inflammation- and the types of foods that help fight inflammation!

1 % percent of Americans avoid eating gluten due to a digestive disorder called Celiac Disease and 6% of Americans follow a gluten-free diet because they have a gluten intolerance. Find out the reasons why a gluten-free diet is the only treatment to help manage the symptoms of each of these conditions, the healthiest food choices for a gluten-free diet, and why those who can tolerate gluten are “Gluten-free!”