<p>In this episode, we are delighted to chat with Lucy Simon. Lucy is an Assistant Editor at Food & Wine. She leads the cocktail coverage in the magazine and collaborates with Ray Isle on wine. Having joined the team in 2021, Lucy has worked for print, video and digital. Her written work can be seen in a variety of sections across the magazine.</p><p> </p><p>Lucy has always been infatuated with the world of food and beverage and has worked in restaurants, bars, food nonprofits and food policy. She even spent a summer as a fishmonger. Lucy has completed the Wine & Spirits Education Trust (WSET) Level 3 Award in wine.</p><p></p><p>Connect with Lucy Simon:</p><p>IG: @lucynashsimon</p><p></p><p>For all 85+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. </p><p></p><p>Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, LinkedIn, X and TikTok.</p><p></p><p>Hanna Lee Communications</p><p>IG: @hannaleepr</p><p>Facebook: https://www.facebook.com/HannaLeeCommunications </p><p>LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ </p><p>X: @hannaleepr </p><p></p><p>Hanna Lee</p><p>IG: @hannaleeny </p><p>Facebook: https://www.facebook.com/hannaleenyc </p><p>LinkedIn: https://www.linkedin.com/in/hannaleepr/ </p><p>X: @hannaleeny</p><p>TikTok: @hannaleeny </p><p></p><p>Michael Anstendig</p><p>IG: @michaelanstendig</p><p>Facebook: https://www.facebook.com/michael.anstendig </p><p>LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ </p><p>X: @ImbibingGuy </p><p>TikTok: @michael.anstendig</p><p></p><p>For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email [email protected] and share your favorite pitching tip that you learned from the show.</p><p></p><p>In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.</p><p><br></p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
