<p>Chinese Chippy Girl is back with another episode. This time she brings back another fellow BBC (British Born Chinese) Sam Wong aka Lil' Wong Bakes and talk about Sam's absolutely delicious Sando Pandos. Georgie and Sam also talk about their top 5 dim sum dishes and speaking lak lak kak kak Cantonese. Give the show a listen. Share it on your socials, give it a thumbs up on your podcast platforms as it helps the show go further. Thanks for tuning in, see you next time.</p><br><p>Instagram:</p><p><a href="https://www.instagram.com/chinesechippygirl/?hl=en" rel="noopener noreferrer" target="_blank">Chinese Chippy Girl</a></p><p><a href="https://www.instagram.com/lilwongbakes/?hl=en" rel="noopener noreferrer" target="_blank">Lilwongbakes</a></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
