Charlie Perry manages the family business, Trent Bridge Wagyu in the Northern Tablelands of NSW. Producing high performing bulls for the Full Blood and First Cross market for the last 16 years. They sell approximately 150 Wagyu bulls privately each year. Their bulls are bred with a focus on marbling, growth and structural soundness. They also supply First Cross Wagyu/Angus cattle and Fullblood animals into the feeder market. Charlie exemplifies leadership, vision and humility, which resulted in him being crowned the 2022 Zanda McDonald Award winner. After a successful career in business consulting, Charlie's passion for agriculture, drew him home. Since taking over management in 2016, he’s overseen substantial growth in their family business, despite some of the worst years of drought on record, with a focus on productivity gains, genetic indicators and sustainability. He also serves as president and chair of the Australian Wagyu Association (AWA). To apply for the Zanda McDonald award visit zandamcdonaldaward.com.au

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