Tom Raftery
In this episode of the Climate Confident Podcast, I had the pleasure of speaking with Katie Anderson, Senior Director at the Environmental Defense Fund (EDF). Katie leads efforts to drive climate action in the food and agriculture supply chain, making her an incredible resource on a topic we need to tackle urgently: methane emissions in agriculture.
Methane, a potent but short-lived greenhouse gas, is responsible for a significant portion of agricultural emissions. Katie explains why addressing methane is not only crucial for curbing global warming but also an opportunity to improve resilience in the food system. We dive into the critical role of the dairy industry, which accounts for a significant share of methane emissions, and explore actionable solutions such as improved herd management, better manure management techniques, and innovative feed additives like Bovair.
Katie also shares insights into the Dairy Methane Action Alliance, a coalition of major food and agriculture companies—including Nestlé, Danone, and General Mills—working together to measure, manage, and reduce methane emissions across their supply chains. We discuss how these companies collaborate to address barriers like financing and farmer engagement while sending a strong demand signal for low-emission practices.
Key takeaways include the need for globally scalable, yet locally tailored, approaches to methane reduction and the critical importance of farmer-to-farmer learning. We also chat about exciting innovations like methane-reducing cattle feed and genetic advancements to breed lower-emission livestock.
If you're curious about how cutting-edge solutions and collective action are shaping a more sustainable agricultural future, this episode is packed with valuable insights.
For more, visit business.edf.org/DMAA or connect with Katie on LinkedIn.
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Credits
Music credits - Intro by Joseph McDade, and Outro music for this podcast was composed, played, and produced by my daughter Luna Juniper