Have you ever wondered how many kneads it takes for dough to feel like a baby's bottom? Or how to eat cinnamon toast crunch the *right* way? In this episode, Kristen sits down with Frankie Gaw to talk all about the food he grew up eating and the recipes found in his new book, First Generation

The Genius Recipe Tapes

podcasts@food52.com (Kristen Miglore, Frankie Gaw)

What it means to be First Generation | Frankie Gaw

MAY 22, 202322 MIN
The Genius Recipe Tapes

What it means to be First Generation | Frankie Gaw

MAY 22, 202322 MIN

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Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Theme Music by The Cabinetmaker on Blue Dot Sessions