Do you love it, hate it, or just find it a little too weird? In this episode of the Modern Persian Food Podcast, we explore Doogh, the salty, tangy, and refreshing fermented yogurt drink that's a staple in Persian cuisine. Join us as we share: The origin story of Doogh and its role in Persian food culture How Persians traditionally drink Doogh and the best dishes to pair it with Special audio clips from Doogh fans Creative and modern ways to enjoy Doogh today An easy recipe for homemade Doogh you can try in your own kitchen Whether you're a longtime Doogh lover or tasting it for the first time, this episode will give you a new appreciation for this iconic Persian yogurt beverage. ✨ What you'll learn: What is Doogh? Why some people love it and others find it "too tangy" How to pair Doogh with Persian meals Tips for making your own authentic Doogh recipe at home Tune in, sip along, and discover why Doogh continues to spark debate at Persian tables around the world! Episodes referenced: Episode 36: Persian Drinks | Nooshidani Episode 65: Persian Cocktails Episode 9: Persian Tea | Chai Episode 5: Yogurt Episode 107: Demystify the Ancient Persian Medicine of Hot and Cold Food with Candice Walker of the Proportional Plate All Modern Persian Food podcast episodes can be found at: Episodes Sign up for the email newsletter here! Check us out on Apple Podcasts, Spotify, and YouTube Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend. Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com Podcast production by Alvarez Audio