<description>&lt;p dir="ltr"&gt;Join us as we savor the iconic and refreshing Persian syrup called sekanjabin this summer. We cover off on how to make it with just a few simple ingredients at home, and explore both the classic and modern ways we enjoy it from dipping sauces to fun cocktails.&lt;/p&gt; &lt;p&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/p&gt; &lt;p dir="ltr"&gt;In the second half of the episode we uncover verjus in the Ask the Beats segment, sharing what it is and how it is incorporated into Persian cuisine. &lt;/p&gt; &lt;p&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/p&gt; &lt;p dir="ltr"&gt;All Modern Persian Food podcast episodes can be found at: &lt;a href= "https://modernpersianfood.com/episodes/"&gt;Episodes&lt;/a&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/p&gt; &lt;p dir="ltr"&gt;Sign up for the email newsletter &lt;a href= "https://mailchi.mp/7c6fa5f5fc73/crw8idbcps"&gt;here&lt;/a&gt;!&lt;/p&gt; &lt;p&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/p&gt; &lt;p dir="ltr"&gt;Check us out on &lt;a href= "https://podcasts.apple.com/us/podcast/modern-persian-food/id1533144972"&gt; Apple Podcasts&lt;/a&gt;, &lt;a href= "https://open.spotify.com/show/1Up6HTBenTkSnCSusNqrs4?si=82c40bdc2e734cbc"&gt; Spotify&lt;/a&gt;, and &lt;a href= "https://www.youtube.com/@modernpersianfood/videos"&gt;YouTube&lt;/a&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/p&gt; &lt;p dir="ltr"&gt;Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.&lt;/p&gt; &lt;p&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/p&gt; &lt;p dir="ltr"&gt;Opening and closing music composed by Amir Etemadzadeh, &lt;a href= "http://www.amirschoolofmusic.com"&gt;www.amirschoolofmusic.com&lt;/a&gt;&lt;/p&gt; &lt;p&gt;&lt;strong id= "docs-internal-guid-bb18793d-7fff-f552-1f7f-443e66344193"&gt;&lt;br /&gt;&lt;/strong&gt;Podcast production by &lt;a href="http://alvarezaudio.com" target="_blank" rel="noopener"&gt;Alvarez Audio&lt;/a&gt;&lt;/p&gt;</description>

Modern Persian Food

Bita Arabian & Beata Nazem Kelley

Exploring the Persian Summer Syrup Sekanjabin

JUL 3, 202410 MIN
Modern Persian Food

Exploring the Persian Summer Syrup Sekanjabin

JUL 3, 202410 MIN

Description

Join us as we savor the iconic and refreshing Persian syrup called sekanjabin this summer. We cover off on how to make it with just a few simple ingredients at home, and explore both the classic and modern ways we enjoy it from dipping sauces to fun cocktails.

 

In the second half of the episode we uncover verjus in the Ask the Beats segment, sharing what it is and how it is incorporated into Persian cuisine. 

 

All Modern Persian Food podcast episodes can be found at: Episodes

 

Sign up for the email newsletter here!

 

Check us out on Apple Podcasts, Spotify, and YouTube

 

Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.

 

Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com

Podcast production by Alvarez Audio