In episode #177 of the Modern Persian Food Podcast, we take on the challenge of creating a delicious Persian-inspired four-course meal using only ingredients from Trader Joe’s! Whether you're short on time or just looking for easy ways to incorporate Persian flavors into your cooking, we’ve got you covered. We share our favorite Trader Joe’s hacks, shortcuts, and pantry staples that help bring the essence of Persian cuisine to your table—without the fuss!

What You’ll Learn in This Episode: ✅ How to craft a full Persian meal (appetizer/sides, main, drinks, and dessert) using Trader Joe’s finds ✅ Clever ingredient swaps that keep things simple while staying true to Persian flavors ✅ Time-saving hacks for busy weeknights and Persian food on-the-go ✅ Must-have Trader Joe’s products to stock up on for Persian cooking

Join the Conversation! We’d love to hear how you use Trader Joe’s products to make Persian-inspired meals! Tag us on social media or leave us a review and share your favorite Persian food hacks.

Tune in now and get inspired to cook Persian food the easy way!

Episodes and Resources:

All Modern Persian Food podcast episodes can be found at: Episodes

Maast-o Laboo – Persian Beets and Yogurt – BeatsEats

Persian Jeweled Tahchin – BeatsEats

Vegan Khoresh Karafs – Celery Stew With Mint and Parsley – BeatsEats

Ash Reshteh | Persian Noodle Soup – BeatsEats

Lubia Polo for the Persian New Year Sezdeh be Dar Picnic – BeatsEats

 

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Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com

 

Podcast production by Alvarez Audio