<description>&lt;p dir="ltr"&gt;Join us as we dive into spring herbs and how we incorporate them into some of our favorite Persian dishes and occasions. From a simple platter of Sabzi Khordan to a rich and elaborate stew of braised herbs in the iconic Ghormeh Sabzi, we discuss our favorite ways to eat these versatile greens. &lt;/p&gt; &lt;p&gt;&lt;strong&gt; &lt;/strong&gt;In the show's second half, we reflect on Nowruz, the Taste Awards in LA, and some of our food adventures of the last month. Be sure to listen to our plans for our next episode as we prepare for entertaining!&lt;/p&gt; &lt;p dir="ltr"&gt;Episodes referenced:&lt;/p&gt; &lt;p dir="ltr"&gt;&lt;a href= "https://modernpersianfood.com/episode-31-cultural-spotlight-caspian-sea-region/"&gt; Episode 31: Cultural Spotlight: Caspian Sea Regional Foods with Special Guest The Caspian Chef&lt;/a&gt;&lt;/p&gt; &lt;p dir="ltr"&gt;&lt;a href= "https://modernpersianfood.com/episode-150-traditional-meets-modern-discovering-iranian-american-cuisine/"&gt; Episode 150: Traditional Meets Modern: Discovering Iranian-American Cuisine&lt;/a&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/p&gt; &lt;p dir="ltr"&gt;All Modern Persian Food podcast episodes can be found here:  &lt;a href= "https://modernpersianfood.com/episodes/"&gt;Episodes&lt;/a&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/p&gt; &lt;p dir="ltr"&gt;Sign up for the email newsletter &lt;a href= "https://mailchi.mp/7c6fa5f5fc73/crw8idbcps"&gt;here&lt;/a&gt;!&lt;/p&gt; &lt;p&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/p&gt; &lt;p dir="ltr"&gt;Recipes:&lt;/p&gt; &lt;p dir="ltr"&gt;&lt;a href= "https://ovenhug.com/deconstructed-persian-herb-sandwich/"&gt;Sabzi Khordan | Persian Herb Appetizer&lt;/a&gt;&lt;/p&gt; &lt;p&gt;&lt;a title="Ash Reshteh - Persian Noodle Soup" href= "https://beatseats.com/asheh-reshteh-persian-noodle-soup/" target= "_blank" rel="noopener"&gt;Ash Reshteh - Persian Noodle Soup&lt;/a&gt;&lt;/p&gt; &lt;p dir="ltr"&gt; &lt;/p&gt; &lt;p dir="ltr"&gt;Check us out on  &lt;a href= "https://podcasts.apple.com/us/podcast/modern-persian-food/id1533144972"&gt; Apple Podcasts&lt;/a&gt;, &lt;a href= "https://open.spotify.com/show/1Up6HTBenTkSnCSusNqrs4?si=82c40bdc2e734cbc"&gt; Spotify&lt;/a&gt;, and &lt;a href= "https://www.youtube.com/@modernpersianfood/videos"&gt;YouTube&lt;/a&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/p&gt; &lt;p dir="ltr"&gt;Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.&lt;/p&gt; &lt;p&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/p&gt; &lt;p dir="ltr"&gt;Opening and closing music composed by Amir Etemadzadeh, &lt;a href= "https://www.amirschoolofmusic.com"&gt;www.amirschoolofmusic.com&lt;/a&gt;&lt;/p&gt; &lt;p dir="ltr"&gt; &lt;/p&gt; &lt;p dir="ltr"&gt;Podcast production by &lt;a href= "http://alvarezaudio.com" target="_blank" rel="noopener"&gt;Alvarez Audio&lt;/a&gt;&lt;/p&gt;</description>

Modern Persian Food

Bita Arabian & Beata Nazem Kelley

Spring Herbs in Persian Cuisine

APR 3, 202424 MIN
Modern Persian Food

Spring Herbs in Persian Cuisine

APR 3, 202424 MIN

Description

Join us as we dive into spring herbs and how we incorporate them into some of our favorite Persian dishes and occasions. From a simple platter of Sabzi Khordan to a rich and elaborate stew of braised herbs in the iconic Ghormeh Sabzi, we discuss our favorite ways to eat these versatile greens. 

 In the show's second half, we reflect on Nowruz, the Taste Awards in LA, and some of our food adventures of the last month. Be sure to listen to our plans for our next episode as we prepare for entertaining!

Episodes referenced:

Episode 31: Cultural Spotlight: Caspian Sea Regional Foods with Special Guest The Caspian Chef

Episode 150: Traditional Meets Modern: Discovering Iranian-American Cuisine

 

All Modern Persian Food podcast episodes can be found here:  Episodes

 

Sign up for the email newsletter here!

 

Recipes:

Sabzi Khordan | Persian Herb Appetizer

Ash Reshteh - Persian Noodle Soup

 

Check us out on  Apple Podcasts, Spotify, and YouTube 

Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.

 

Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com

 

Podcast production by Alvarez Audio