<p>In the season finale of Sea Salt & Parm's second season, Mikaela takes you with her to France where she tastes a lot of wine, many, many strawberries and the world's best butter to better understand the word "terroir."</p>
<p>Then, she shares an essay more than a year in the works on loss, grief and healing. If you're not in the headspace to hear about grief, you may want to stop listening after the coyote song.</p>
<p>Don't forget to follow <a href="https://www.instagram.com/seasaltandparm/" rel="ugc noopener noreferrer" target="_blank">@seasaltandparm</a> on Instagram and hit follow/subscribe and rate this podcast wherever you're listening!</p>
<p>Intro sound effects obtained from <a href="https://www.zapsplat.com/" rel="ugc noopener noreferrer" target="_blank">https://www.zapsplat.com</a>, Yellowstone Lake soundscape courtesy of NPS & MSU Acoustic Atlas/Jennifer Jerrett from <a href="https://www.nps.gov/yell/learn/photosmultimedia/sounds-soundscapes.htm" rel="nofollow">https://www.nps.gov/yell/learn/photosmultimedia/sounds-soundscapes.htm</a>.</p>
