<p>We’re talking about the psychology of decision-making, drinking “Al Gore’s Kool-aid” and “moo-ving away from beef and cheese.” We’re looking at how to help people make subtle shifts toward more climate friendly choices—sometimes without even realizing it. </p><p>Visit https://page.ideo.com/food-podcast-6 for full show notes.</p><p>For nearly 50 years, IDEO has been helping the world’s most imaginative leaders create human-centered products, services, and organizations that drive business, inspire culture, and shape the future. Learn more at <a href="https://www.ideo.com/" rel="noopener noreferrer" target="_blank">ideo.com</a>. </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>