<p>From the industry’s painful beginnings when enslaved people worked for no wages—just tips—to the inappropriate behavior and abuses of power, come with us as we explore the history and legacy of the restaurant industry. We then visit one restaurant designing an entirely new, equitable model from scratch. </p><p>Visit Visit https://page.ideo.com/food-podcast-7 for full show notes.</p><p>For nearly 50 years, IDEO has been helping the world’s most imaginative leaders create human-centered products, services, and organizations that drive business, inspire culture, and shape the future. Learn more at <a href="https://www.ideo.com/" rel="noopener noreferrer" target="_blank">ideo.com</a>. </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>