Joshua Powers is a student at Nazareth University and the Founder &amp; CEO of Safety Zone, a company dedicated to improving the lives of those with food allergies. Joshua shares his personal journey growing up with food allergies and how those experiences shaped his understanding of the disability and accessibility.We dive into the controversial topic of peanut-free tables in elementary schools, exploring the pros, cons, and the unintended social consequences. Joshua then takes us inside campus life at Nazareth University, highlighting what the school gets right, where there&apos;s room to grow, and actionable suggestions for creating more inclusive dining spaces.He opens up about the inspiration behind Safety Zone, the impact it&apos;s making, and his vision for the future. The conversation also ventures into more personal territory and raises the issue of dating and kissing and food allergies.To wrap things up, we explore the potential of AI-powered food allergy apps, the tools that claim they can dissect menus and help people with allergies eat out more safely.This is an honest, insightful, and forward-thinking discussion about advocacy, entrepreneurship, and living fully with food allergies.

<description>&lt;p&gt;Joshua Powers is a student at Nazareth University and the Founder &amp;amp; CEO of Safety Zone, a company dedicated to improving the lives of those with food allergies. Joshua shares his personal journey growing up with food allergies and how those experiences shaped his understanding of the disability and accessibility.&lt;/p&gt;&lt;p&gt;We dive into the controversial topic of peanut-free tables in elementary schools, exploring the pros, cons, and the unintended social consequences. Joshua then takes us inside campus life at Nazareth University, highlighting what the school gets right, where there&amp;apos;s room to grow, and actionable suggestions for creating more inclusive dining spaces.&lt;/p&gt;&lt;p&gt;He opens up about the inspiration behind Safety Zone, the impact it&amp;apos;s making, and his vision for the future. The conversation also ventures into more personal territory and raises the issue of dating and kissing and food allergies.&lt;/p&gt;&lt;p&gt;To wrap things up, we explore the potential of AI-powered food allergy apps, the tools that claim they can dissect menus and help people with allergies eat out more safely.&lt;/p&gt;&lt;p&gt;This is an honest, insightful, and forward-thinking discussion about advocacy, entrepreneurship, and living fully with food allergies.&lt;/p&gt;</description>

Joshua Powers is a student at Nazareth University and the Founder &amp; CEO of Safety Zone, a company dedicated to improving the lives of those with food allergies. Joshua shares his personal journey growing up with food allergies and how those experiences shaped his understanding of the disability and accessibility. We dive into the controversial topic of peanut-free tables in elementary schools, exploring the pros, cons, and the unintended social consequences. Joshua then takes us inside ca...

Joshua Powers is Creating Change for People Just Like Him

“Please keep up this good work,” a patient once told Dr. Ahmar Iqbal — a moment that captured the heart of his mission. For him, helping even one person live a better life is the culmination of his life’s work.In this episode, we sit down with Dr. Iqbal, senior leader at Genentech and Therapeutic Area Lead for Respiratory and Influenza, to discuss his leadership on the landmark OUtMATCH trial — the pivotal Phase III study that led to the 2024 FDA approval of Xolair, the first and only approved biologic that blocks IgE to treat food allergies.Dr. Iqbal walks us through each phase of the study, which included both children and adults and focused on real-world clinical reactions — not just IgE test results. He also explains how Xolair is used alongside food avoidance, offering a new layer of protection for patients with food allergies.With a rich career spanning GSK, Pfizer, and Eli Lilly, and decades of experience in immunology and clinical research, Dr. Iqbal brings depth, humanity, and a clear vision for the future of patient-centered care.

<description>&lt;p&gt;“Please keep up this good work,” a patient once told Dr. Ahmar Iqbal — a moment that captured the heart of his mission. For him, helping even &lt;em&gt;one&lt;/em&gt; person live a better life is the culmination of his life’s work.&lt;/p&gt;&lt;p&gt;In this episode, we sit down with Dr. Iqbal, senior leader at Genentech and Therapeutic Area Lead for Respiratory and Influenza, to discuss his leadership on the landmark &lt;em&gt;OUtMATCH&lt;/em&gt; trial — the pivotal Phase III study that led to the 2024 FDA approval of Xolair, the &lt;em&gt;first and only approved biologic that blocks IgE&lt;/em&gt; to treat food allergies.&lt;/p&gt;&lt;p&gt;Dr. Iqbal walks us through each phase of the study, which included both children and adults and focused on real-world clinical reactions — not just IgE test results. He also explains how Xolair is &lt;em&gt;used alongside food avoidance&lt;/em&gt;, offering a new layer of protection for patients with food allergies.&lt;/p&gt;&lt;p&gt;With a rich career spanning GSK, Pfizer, and Eli Lilly, and decades of experience in immunology and clinical research, Dr. Iqbal brings depth, humanity, and a clear vision for the future of patient-centered care.&lt;/p&gt;</description>

“Please keep up this good work,” a patient once told Dr. Ahmar Iqbal — a moment that captured the heart of his mission. For him, helping even one person live a better life is the culmination of his life’s work. In this episode, we sit down with Dr. Iqbal, senior leader at Genentech and Therapeutic Area Lead for Respiratory and Influenza, to discuss his leadership on the landmark OUtMATCH trial — the pivotal Phase III study that led to the 2024 FDA approval of Xolair, the first and only approv...

Dr. Ahmar Iqbal and the Hope for a Cure: A Breakthrough in Food Allergy Care

Liz Moskow is a true visionary in the world of food and technology. With over 25 years of experience in the industry, Liz has transformed her passion for hospitality into a groundbreaking career as a Food Futurist, entrepreneur, and innovator. As the Founder of Saase and Principal at Bread &amp; Circus Ltd, Liz helps businesses navigate the rapidly evolving landscape of hospitality, restaurant technology, and innovation. Liz’s journey is as inspiring as it is unconventional. During college, a PBS marathon of cooking shows sparked her creativity and led her to the prestigious Culinary Institute of America. From there, she bought a struggling restaurant, became a yoga teacher, and explored various career opportunities. She eventually landed in consulting, where she intersected her experiences in food and beverage, health and wellness, and consumer packaged goods. These varied experiences shaped her unique ability to help others bring their visions to life. In this episode, Liz shares what it means to be a Food Futurist and how she stays ahead of the curve, predicting trends that shape the hospitality industry. She offers a glimpse into Saase, her groundbreaking platform that aims to solve one of the restaurant industry&apos;s biggest challenges—a problem no one else has cracked yet. Liz candidly discusses her own entrepreneurial journey, from her highs to her challenges. She also explores the often-overlooked disconnect between restaurants and technology, explaining how tech can be a powerful tool for creating better experiences for both customers and staff. Liz’s superpower is understanding the needs of others—a skill she uses to transform hospitality into something truly remarkable. Whether you’re in the food industry, fascinated by the future of tech, or simply love hearing stories of creativity and resilience, this episode is a must-listen.

<description>&lt;p&gt;Liz Moskow is a true visionary in the world of food and technology. With over 25 years of experience in the industry, Liz has transformed her passion for hospitality into a groundbreaking career as a Food Futurist, entrepreneur, and innovator. As the Founder of Saase and Principal at Bread &amp;amp; Circus Ltd, Liz helps businesses navigate the rapidly evolving landscape of hospitality, restaurant technology, and innovation.&lt;br/&gt;&lt;br/&gt;Liz’s journey is as inspiring as it is unconventional. During college, a PBS marathon of cooking shows sparked her creativity and led her to the prestigious Culinary Institute of America. From there, she bought a struggling restaurant, became a yoga teacher, and explored various career opportunities. She eventually landed in consulting, where she intersected her experiences in food and beverage, health and wellness, and consumer packaged goods. These varied experiences shaped her unique ability to help others bring their visions to life.&lt;br/&gt;&lt;br/&gt;In this episode, Liz shares what it means to be a Food Futurist and how she stays ahead of the curve, predicting trends that shape the hospitality industry. She offers a glimpse into Saase, her groundbreaking platform that aims to solve one of the restaurant industry&amp;apos;s biggest challenges—a problem no one else has cracked yet. Liz candidly discusses her own entrepreneurial journey, from her highs to her challenges. She also explores the often-overlooked disconnect between restaurants and technology, explaining how tech can be a powerful tool for creating better experiences for both customers and staff.&lt;br/&gt;&lt;br/&gt;Liz’s superpower is understanding the needs of others—a skill she uses to transform hospitality into something truly remarkable. Whether you’re in the food industry, fascinated by the future of tech, or simply love hearing stories of creativity and resilience, this episode is a must-listen.&lt;/p&gt;</description>

Liz Moskow is a true visionary in the world of food and technology. With over 25 years of experience in the industry, Liz has transformed her passion for hospitality into a groundbreaking career as a Food Futurist, entrepreneur, and innovator. As the Founder of Saase and Principal at Bread &amp; Circus Ltd, Liz helps businesses navigate the rapidly evolving landscape of hospitality, restaurant technology, and innovation.  Liz’s journey is as inspiring as it is unconventional. During college, ...

Liz Moskow’s Superpower: Transforming Hospitality Through Vision and Technology

Join us for an inspiring conversation with Mia Silverman, a Food Allergy Advocate and NYU student who&apos;s making a huge impact both in the allergy community and beyond.We first discovered Mia through her TikTok.  She was traveling with her 50+ food allergies. But her work goes far beyond that. She shares her personal journey, from discovering her diagnosis to managing new allergies as she grows older. Mia also discusses her experiences with food challenges, offering valuable advice for others on a similar path.While studying psychology, focusing on child and adolescent mental health, Mia balances multiple jobs, research projects, and her work with a non-profit—all while staying committed to helping the allergy community. She also shares dating tips (green flags included!) and provides expert travel guidance for navigating food allergies.Tune in to hear Mia’s incredible story and be inspired by her resilience and dedication to making a difference.  This young woman is determined to give back!

<description>&lt;p&gt;Join us for an inspiring conversation with Mia Silverman, a Food Allergy Advocate and NYU student who&amp;apos;s making a huge impact both in the allergy community and beyond.&lt;/p&gt;&lt;p&gt;We first discovered Mia through her TikTok.  She was traveling with her 50+ food allergies. But her work goes far beyond that. She shares her personal journey, from discovering her diagnosis to managing new allergies as she grows older. Mia also discusses her experiences with food challenges, offering valuable advice for others on a similar path.&lt;/p&gt;&lt;p&gt;While studying psychology, focusing on child and adolescent mental health, Mia balances multiple jobs, research projects, and her work with a non-profit—all while staying committed to helping the allergy community. She also shares dating tips (green flags included!) and provides expert travel guidance for navigating food allergies.&lt;/p&gt;&lt;p&gt;Tune in to hear Mia’s incredible story and be inspired by her resilience and dedication to making a difference.  This young woman is determined to give back!&lt;/p&gt;</description>

Join us for an inspiring conversation with Mia Silverman, a Food Allergy Advocate and NYU student who's making a huge impact both in the allergy community and beyond. We first discovered Mia through her TikTok.  She was traveling with her 50+ food allergies. But her work goes far beyond that. She shares her personal journey, from discovering her diagnosis to managing new allergies as she grows older. Mia also discusses her experiences with food challenges, offering valuable advice for ot...

Living and Thriving with Food Allergies: Insights from Mia Silverman

Heather Neary, the President and CEO of Taco John’s International, Inc. shares her inspiring professional journey, which began in a cheesesteak shop outside of Philadelphia, where she often left work smelling like onions.  It was here Heather discovered her passion for the fast-paced and exciting hospitality industry. Her career trajectory took a fascinating and incredible trajectory. Heather advanced through the ranks at Auntie Anne’s, gaining valuable experience and eventually finding her way to Taco John’s. In her current role, she is deeply committed to honoring the brand&apos;s legacy while guiding its growth. One of the key topics Heather addresses is the delicate balance of leading an established company—understanding what aspects to preserve and identifying areas of growth. A significant part of her leadership philosophy centers on the importance of listening, both to her team and to the franchisees with whom she maintains strong relationships. Throughout the episode, Heather emphasizes a positive outlook on life, discussing the best and worst parts of her day while maintaining an optimistic perspective. She also offers invaluable advice for women aspiring to grow and advance in the hospitality industry. Heather&apos;s approach to leadership is characterized by a willingness to take risks, learn every aspect of the business, and never say, &quot;That&apos;s not my job.&quot; Additionally, Heather shares some personal reflections, including the proudest moment of her career, highlighting her journey as one of hard work, adaptability, and a relentless pursuit of excellence.

<description>&lt;p&gt;Heather Neary, the President and CEO of Taco John’s International, Inc. shares her inspiring professional journey, which began in a cheesesteak shop outside of Philadelphia, where she often left work smelling like onions.  It was here Heather discovered her passion for the fast-paced and exciting hospitality industry.&lt;br/&gt;&lt;br/&gt;Her career trajectory took a fascinating and incredible trajectory. Heather advanced through the ranks at Auntie Anne’s, gaining valuable experience and eventually finding her way to Taco John’s. In her current role, she is deeply committed to honoring the brand&amp;apos;s legacy while guiding its growth.&lt;br/&gt;&lt;br/&gt;One of the key topics Heather addresses is the delicate balance of leading an established company—understanding what aspects to preserve and identifying areas of growth. A significant part of her leadership philosophy centers on the importance of listening, both to her team and to the franchisees with whom she maintains strong relationships.&lt;br/&gt;&lt;br/&gt;Throughout the episode, Heather emphasizes a positive outlook on life, discussing the best and worst parts of her day while maintaining an optimistic perspective. She also offers invaluable advice for women aspiring to grow and advance in the hospitality industry. Heather&amp;apos;s approach to leadership is characterized by a willingness to take risks, learn every aspect of the business, and never say, &amp;quot;That&amp;apos;s not my job.&amp;quot;&lt;br/&gt;&lt;br/&gt;Additionally, Heather shares some personal reflections, including the proudest moment of her career, highlighting her journey as one of hard work, adaptability, and a relentless pursuit of excellence.&lt;/p&gt;</description>

Heather Neary, the President and CEO of Taco John’s International, Inc. shares her inspiring professional journey, which began in a cheesesteak shop outside of Philadelphia, where she often left work smelling like onions.  It was here Heather discovered her passion for the fast-paced and exciting hospitality industry.  Her career trajectory took a fascinating and incredible trajectory. Heather advanced through the ranks at Auntie Anne’s, gaining valuable experience and eventually finding...

Leading Through Collaborative Listening: Insights from Heather Neary, President and CEO of Taco John’s

Join CertiStar CEO, Shandee Chernow, as she explores food allergies, business, and life’s moments. Each week she will have special guests from all walks of life including chefs, restauranteurs, celebrities, food allergic innovators and other industry leaders. Feel inspired and motivated as you hear success stories and other incredible life experiences. 

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