Happy Weekend everybody, In this week’s episode, I had the chance to sit down with a friend of the pod and a fellow podcast host (in hiatus) from our beautiful city of Toronto, Matt Bu. We dived into what fueled Matt to start a podcast around the local food scene, where his appreciation and relationship with food started, and some behind the scenes with the development of The Gastronomy Club. The podcast is a meeting place for food lovers and food creators alike, and each episode is packed with a rich story, and a meaningful conversation with people who are passionate about their craft, all from our city of Toronto. Although he hasn't released a new episode in a minute (spam his DM's to post new episodes!) you can find all of his previous episodes on his social media and wherever you get your podcasts. @thegastronomyclub on instagram and The Gastronomy Club on all podcast streaming platforms! Thanks for tuning in - Y&F IG: @theyoungandfinch TWITTER: @youngandfinch Song credit: Waves — The Loyalist [Audio Library Release] Music provided by Audio Library Plus Watch: https://youtu.be/6SUl0i5G89A Downloadg / Stream: https://alplus.io/waves