The DCR Coffee Podcast
The DCR Coffee Podcast

The DCR Coffee Podcast

Dillanos

Overview
Episodes

Details

Dillanos Coffee Roasters is the roaster for the most successful coffee retailers across America. We started roasting coffee in the shadow of Mt. Rainier in Washington State in 1992 and have met some amazing entrepreneurs along the way. This podcast sits down with the founders of America's most-loved independently owned coffee shops and lets them tell their story--insights for entrepreneurs, how to avoid common pitfalls as a new business owner, and the ways the coffee has inspired them.

Recent Episodes

Episode No. 19: Stephanie Papke & Mykel Papke of Jump Start Espresso
AUG 1, 2021
Episode No. 19: Stephanie Papke & Mykel Papke of Jump Start Espresso
Hosts David J. Morris and Dave Rand talk shop with Stephanie and Mykel Papke—twin sisters that have been running Jump Start Espresso in Federal Way, WA since 1998. These two are OG baristas hailing from a time in coffee when Santeria by Sublime was playing on repeat and humble coffee carts in front of grocery stores were the go-to.  White chocolate powder was everything.  And let’s not forget about those chocolate-covered espresso beans that topped our drinks… Those were the days!  Fast forward to present day and this power duo is still pulling shots in the same community they grew up in—but this time they’re running the show. These savvy business owners are committed to three things: coffee, customers, and community. And they check their egos at the door.  You can still find them picking up barista shifts at both of their two Federal Way locations and working alongside a team that have been with the company for five, ten, and even twenty years! These two don’t just talk the talk, they walk the walk. Today’s episode is a fun conversation about how to embrace change, benefit from competitors, and discover your resilience. Tune into episode 19 of The DCR Coffee Podcast and listen to the story of Jump Start Espresso’s beginning and the secrets to their 23-year-success. . . . Find Jump Start Espresso on social and online: Web: jumpstartespresso.co Facebook: @jumpstartespressofw Instagram: @jumpstartespresso
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34 MIN
No. 17: Jeff Archer & Betsy San Miguel of YOLO Coffee
JUN 20, 2021
No. 17: Jeff Archer & Betsy San Miguel of YOLO Coffee
On this week’s episode of The DCR Coffee Podcast, the guys welcome Jeff Archer and Betsy San Miguel of YOLO.  These two are teaching us all about how to remember that you only live once.  Whether it’s in their new line of coffee or their stand-up paddle boards and electric beach cruiser bikes, these two are leading a brand that represents a quality of life many of us strive to achieve. Hard work and laser focus brought this vision to bear.  Over the years, they’ve said no to trade shows and yes to more time in the shop pushing their own R&D concepts to the next level.  Thanks to receiving early advice to “stay focused on who you are and what you’re trying to build”, Jeff was able to define the brand based on his own terms and values.  Betsy partnered later having been moved by the YOLO mindset and what it was achieving in the competitive Florida coastline market. Together they’ve grown this brand of SUP board and bikes into one that is loved by celebrities like Drew Brees and Brian Kelley of the country duo, Florida Georgia Line.  And next up: YOLO Coffee.  “Coffee is so fun and it’s allowing us a way to talk to a new, younger customer in a way that we hadn’t before” says Archer.  Dillanos Coffee Roasters is proud to partner with a brand that shares a likeminded sense of values and purpose. Look for YOLO Coffee to continue to grow its presence across the Gulf Coast. . . . Find YOLO Board on social and online: Web: yoloboard.com Facebook: @yoloboardnbike Instagram: @yoloboard
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47 MIN
No. 16: Phil Beattie of Dillanos Coffee Roasters
JUN 6, 2021
No. 16: Phil Beattie of Dillanos Coffee Roasters
Today’s interview is with Phil Beattie, Director of Coffee for Dillanos Coffee Roasters.  He’s a Professional Q Grader, former chair of the Coffee Roasters Guild, private coach to no less than two US Barista Champions in the last five years, and has invested the last 20 years of his career into the award-winning Dillanos coffee program. The DCR Coffee Mission Statement is unique for a coffee roaster: Help People. Make Friends. Have Fun!  But it makes sense when you think about it… As Phil explains, this philosophy is the heart and soul of how they’ve cultivated authentic relationships around the globe.  He even credits it as the defining factor in Dillanos’s ability to provide a wide spectrum of coffees to both retail and wholesale customers without interruption during last year’s supply chain road blocks. Hosts David J. Morris and Dave Rand discuss challenges the coffee industry as a whole is currently faced with and how Dillanos’s proactive approach to green coffee management has preserved them through the crisis. “Right now, we’re leaning heavy on that relationship capital we’ve built up with our supply chain in order to get what we need” he shares.  Dillanos hasn’t skipped a beat—something Phil’s proud of because of what it means to the cafes, restaurants, and home coffee drinkers Dillanos serves. In a season of immense stress for many, DCR customers had one less thing to worry about. Interested in a peek behind the curtain of the coffee world? Tune into Episode 16 of The DCR Coffee Podcast for a must-listen interview.  Phil, David, and Dave cover what it takes to maintain relationships with farmers and producers all over the world, anticipate fluctuations in the market, and select coffees for the Dillanos Limited line from thousands of samples, all while still taking time to raise up the next generation of professional coffee roasters. . . .  Find Dillanos Coffee Roasters online and on social Web: dillanos.com Instagram: @Dillanos Facebook: @Dillanos Resources & Links Coffee Roasters Guild US Barista Championships Las Lajas by Dillanos Coffee Roasters
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34 MIN
No. 15: Erika Lowery of Coffee Fest
MAY 20, 2021
No. 15: Erika Lowery of Coffee Fest
Coffee Fest is back for 2021 and we are stoked to chat with Erika Lowery, Portfolio Director for the event, on this week’s episode of The DCR Coffee Podcast! Attendees are in for a treat with live events returning.  Classes and workshops have a huge emphasis on COVID recovery for businesses, including how to plan for the future and shift business models.  They’re putting a lot of focus on how to incorporate the highly sought after mobile ordering.  Mobile ordering is in demand and Coffee Fest has all the tools you’ll need to implement it into your operations. Coffee Fest will also be launching their 365 digital platform this year.  With live events suspended in 2020, Erika saw an opportunity to invest time into developing a fully online resource tool for the Coffee Fest community.  Within the coming weeks, they’ll be rolling out this exciting resource of trusted partners that will benefit everyone in the industry, A to Z! “People want to be heard and they want solutions” says Erika. “If I don’t have it, I guarantee that within two phone calls I can find someone you can help.”  This spirit of service, community, and access drives Erika’s ongoing commitment to meeting exhibitors’ and attendees’ evolving needs.  And that’s exactly what anyone participating in either the live events or Coffee Fest 365 will get to experience this year. Find more information about how you can participate in Coffee Fest 2021.  They will be hosting live events in four locations around the country and are excited to showcase all new workshops, classes, and products to the coffee community. . . . Find Coffee Fest on social and online:  Web: coffeefest.com Facebook: @coffeefest Instagram: @coffeefestshow
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53 MIN