<description>&lt;p&gt;This is an episode from our friends at the Climate Rising podcast.&lt;/p&gt;&lt;br&gt;&lt;p&gt;This episode in our hard-to-abate series features aviation expert Robin Riedel, a Partner at McKinsey &amp;amp; Company who co-leads the McKinsey Center for Future Mobility. Robin describes five approaches to decarbonize aviation: upgrading aircraft, improving operational efficiency, sustainable aviation fuel, other novel fuels and aircraft configurations, and carbon credits. We also learn about some McKinsey engagements on aviation decarbonization, and conclude with Robin’s career advice.&lt;/p&gt;&lt;br&gt;&lt;p&gt;Climate Rising Host: Professor Mike Toffel, Faculty Chair, Business &amp;amp; Environment Initiative&amp;nbsp;&lt;/p&gt;&lt;p&gt;Guest:&amp;nbsp; Robin Riedel, Partner and co-head of the McKinsey Center for Future Mobility&lt;/p&gt;&lt;br&gt;&lt;p&gt;For transcripts and other resources, visit climaterising.org&lt;/p&gt;&lt;br&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;br /&gt;&lt;hr&gt;&lt;p style='color:grey; font-size:0.75em;'&gt; Hosted on Acast. See &lt;a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'&gt;acast.com/privacy&lt;/a&gt; for more information.&lt;/p&gt;</description>

This is an episode from our friends at the Climate Rising podcast. This episode in our hard-to-abate series features aviation expert Robin Riedel, a Partner at McKinsey &amp; Company who co-leads the McKinsey Center for Future Mobility. Robin describes five approaches to decarbonize aviation: upgrading aircraft, improving operational efficiency, sustainable aviation fuel, other novel fuels and aircraft configurations, and carbon credits. We also learn about some McKinsey engagements on aviation decarbonization, and conclude with Robin’s career advice. Climate Rising Host: Professor Mike Toffel, Faculty Chair, Business &amp; Environment Initiative&nbsp;Guest:&nbsp; Robin Riedel, Partner and co-head of the McKinsey Center for Future Mobility For transcripts and other resources, visit climaterising.org <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Decarbonizing aviation (from Climate Rising)

<description>Exactly when and where did life on Earth begin? Scientists have long thought that it emerged three billion years ago in the ocean — until astrobiologist Tara Djokic and her team made an unexpected discovery in the western Australian desert. Learn how an ancient rock found near a hot volcanic pool is shifting our understanding of the origin-of-life puzzle.&lt;br /&gt;&lt;hr&gt;&lt;p style='color:grey; font-size:0.75em;'&gt; Hosted on Acast. See &lt;a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'&gt;acast.com/privacy&lt;/a&gt; for more information.&lt;/p&gt;</description>

Exactly when and where did life on Earth begin? Scientists have long thought that it emerged three billion years ago in the ocean — until astrobiologist Tara Djokic and her team made an unexpected discovery in the western Australian desert. Learn how an a

Exactly when and where did life on Earth begin? Scientists have long thought that it emerged three billion years ago in the ocean — until astrobiologist Tara Djokic and her team made an unexpected discovery in the western Australian desert. Learn how an ancient rock found near a hot volcanic pool is shifting our understanding of the origin-of-life puzzle. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

This ancient rock is changing our theory on the origin of life | Tara Djokic

<description>Everyone has the right to a clean environment — but major disparities exist when it comes to who faces the consequences of pollution. Environmental justice leader Peggy Shepard points to the disproportionate impact that hazardous environmental conditions have on Black, brown and Indigenous communities and challenges us to build a truly equitable future that turns "sacrifice zones" — where community health is sacrificed for the sake of development — into "green zones" that redress the legacy of pollution and harmful policies.&lt;br /&gt;&lt;hr&gt;&lt;p style='color:grey; font-size:0.75em;'&gt; Hosted on Acast. See &lt;a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'&gt;acast.com/privacy&lt;/a&gt; for more information.&lt;/p&gt;</description>

Environmental justice leader Peggy Shepard points to the disproportionate impact that hazardous environmental conditions have on Black, brown and Indigenous communities and challenges us to build a truly equitable future that turns "sacrifice zones" — whe

Everyone has the right to a clean environment — but major disparities exist when it comes to who faces the consequences of pollution. Environmental justice leader Peggy Shepard points to the disproportionate impact that hazardous environmental conditions have on Black, brown and Indigenous communities and challenges us to build a truly equitable future that turns "sacrifice zones" — where community health is sacrificed for the sake of development — into "green zones" that redress the legacy of pollution and harmful policies. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

How to build an equitable and just climate future | Peggy Shepard

<description>Your closet is likely full of all kinds of materials — leather, cotton, nylon and polyester, to name a few — that contribute to fashion's sustainability crisis. Biomaterials investigator Dan Widmaier explains how we could look to nature for sustainable replacements for these much-used materials and introduces a leather alternative made from mushrooms that looks great and doesn't harm the environment. "We can make fashion sustainable, and we're going to do it with science," Widmaier says.&lt;br /&gt;&lt;hr&gt;&lt;p style='color:grey; font-size:0.75em;'&gt; Hosted on Acast. See &lt;a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'&gt;acast.com/privacy&lt;/a&gt; for more information.&lt;/p&gt;</description>

Biomaterials investigator Dan Widmaier explains how we could look to nature for sustainable replacements for these much-used materials and introduces a leather alternative made from mushrooms that looks great and doesn't harm the environment.

Your closet is likely full of all kinds of materials — leather, cotton, nylon and polyester, to name a few — that contribute to fashion's sustainability crisis. Biomaterials investigator Dan Widmaier explains how we could look to nature for sustainable replacements for these much-used materials and introduces a leather alternative made from mushrooms that looks great and doesn't harm the environment. "We can make fashion sustainable, and we're going to do it with science," Widmaier says. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

The future of fashion — made from mushrooms | Dan Widmaier

<description>What if you could eat chicken nuggets without harming a chicken? It's possible through "cellular agriculture," says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to eat meat without the negative consequences of industrial farming — and how it could fundamentally change our food systems for the better. "It's our once-in-a-lifetime opportunity to get a second chance at agriculture," she says.&lt;br /&gt;&lt;hr&gt;&lt;p style='color:grey; font-size:0.75em;'&gt; Hosted on Acast. See &lt;a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'&gt;acast.com/privacy&lt;/a&gt; for more information.&lt;/p&gt;</description>

What if you could eat chicken nuggets without harming a chicken?

What if you could eat chicken nuggets without harming a chicken? It's possible through "cellular agriculture," says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to eat meat without the negative consequences of industrial farming — and how it could fundamentally change our food systems for the better. "It's our once-in-a-lifetime opportunity to get a second chance at agriculture," she says. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

How we could eat real meat without harming animals | Isha Datar

We get it. You care about the climate crisis—but sometimes thinking about it is just too overwhelming. Well, we’re here to help with that. Host Dan Kwartler unpacks the problems and solutions behind big systemic issues in bite-sized episodes. You’ll find out which bag is best for the planet, imagine our world without humans, and follow the international journey of the very shirt on your back. Yes, we’re going to talk about the bleak stuff—it’s a crisis after all—but we’ll also share little ways you can make changes in your daily life, in your towns and cities, and at your workplaces to help change climate change. Ultimately we’re aiming for some HOPE through a focus on solutions, instead of just, you know, tumbling towards inevitable doom. You can also get involved by joining Countdown, TED’s global initiative to accelerate solutions to the climate crisis in collaboration with Future Stewards. Find out more at countdown.ted.com <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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