Why make cheese at home? For starters, homemade cheese allows you to control the ingredients and ensure the highest quality. It's a great way to avoid preservatives and artificial additives found in many store-bought cheeses. Moreover, cheesemaking is a rewarding and educational process that connects us to ancient food traditions. Making cheese at home isn’t just important; it’s also incredibly fun! There’s a unique joy in watching milk transform through different stages, from curds to a finished wheel of cheese.