<p>Hello there listeners! &nbsp;I hope you're week is getting off to a good start! &nbsp;I'm still figuring out the release schedule going forward for this show, and I appreciate your patience so much as I figure that out!</p> <p>In this episode, I get to talk to my good friend Dallas Slankard! &nbsp;We're old friends from college, and I'm so glad I finally got a chance to talk to this lovely woman about her food history. &nbsp;We talked for so long, in fact, that I had to split the episode into two parts, so tune in next Friday for Part II! &nbsp;</p> <p>Don't forget to Subscribe and Rate the show!</p> <p>Check out our Instagram <a href="//instagram.com/goodfoodbadfriends"><strong>@goodfoodbadfriends</strong></a>, or our website <a href="//goodfoodbadfriends.com"><strong>goodfoodbadfriends.com</strong></a> for the recipes published with this episode!</p> <p>Please support this show by subscribing and rating it on your favorite podcast directory! &nbsp;Thank you so much for listening!</p> <p><a href="//www.arcadiapodcastnetwork.com"><strong>www.arcadiapodcastnetwork.com</strong></a></p> <p>©2021 Arcadia Podcast Network LLC</p>