<p>Stacey Mei Yan Fong is a home baker and writer living in Brooklyn, NY - born in Singapore.</p>
<p>Stacey is the author of the cookbook, 50 Pies 50 States, an ode to the country she calls home.</p>
<p><br />I met Stacey at the 50 Pies 50 States event at the Roxy in Williamsburg capturing the last few moments of everyone's amazing pie with friend and guest of the show Steph Lau.</p>
<p>Will we be eating all 50 pies live on Wear Many Hats? No...</p>
<p>Please welcome Stacey Mei Yan Fong to Wear Many Hats.</p>
<p><a href="https://www.instagram.com/50pies50states/" target="_blank" rel="ugc noopener noreferrer">instagram.com/50pies50states</a></p>
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<p><a href="https://www.instagram.com/rashadrastam/" target="_blank" rel="ugc noopener noreferrer">instagram.com/rashadrastam</a></p>
<p><a href="https://www.rashadrastam.com/" target="_blank" rel="ugc noopener noreferrer">rashadrastam.com</a></p>
<p><a href="https://www.wearmanyhats.com/" target="_blank" rel="ugc noopener noreferrer">wearmanyhats.com</a></p>
