<p>Join Host Chef Heather Tisdale Bunn and Special Guest Executive Chef Sarah Wade (winner of Chopped and Chopped Gold Medal Games) as they discuss Ghost Kitchens and how adding a virtual concept to an existing restaurant can help operators increase profit during mandatory COVID-19 dining room closures. Chef Sara dives into her new exciting virtual concept and talks about her latest Food Network appearance on Beat Bobby Flay. </p>
