<p>It's a welcome return to the podcast for Andi Oliver, who not only joined Simon in a beautiful West London home for a chat - but also to cook her delicious bush tea brined tamarind molasses barbecue chicken on a Weber Genesis&nbsp;Barbecue. For that's what we're asking our guests to do in this latest season of Grilling - and you can watch the&nbsp;video&nbsp;<a href="weber.com/grilling" rel="noopener noreferrer" target="_blank">HERE</a>, as well as the one with our previous guest, Yotam Ottolenghi. </p><p>&nbsp;</p><p>Among the subjects up for discussion with Andi are her culinary heritage, growing up in the RAF, the origins&nbsp;of jerk chicken, and what she and her best pal Neneh Cherry would make for Simon if he ever popped round for dinner.</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>