<p>Who better to invite to prepare a dish on a Weber Genesis barbecue than John Torode? The loveable Aussie joins Simon to discuss his culinary upbringing&nbsp;in his homeland, his disastrous first restaurant, why he made the move to the UK, working for the visionary entrepreneur Terence Conran, and, of course, the joys of Masterchef.</p><br><p>We then send him into the garden to grill a whole wild sea bass with seaweed and lemon butter and potatoes, which you can watch in full <a href="weber.com/grilling" rel="noopener noreferrer" target="_blank">HERE</a></p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>