<p>Welcome to the brand new season of Grilling in association with Weber Barbecues - the podcast in which Simon Rimmer&nbsp;speaks to the world's best chefs about their&nbsp;passion for food, cooking, and the hospitality business. And, in an exciting change from our previous series, we're not getting our guests to&nbsp;<em>talk</em>&nbsp;about what they'd make on a Weber Grill - but actually do it.</p><br><p>First up is Yotam Ottolenghi. Born in Israel, Yotam is often credited with popularising Middle Easter cuisine, though he's far too humble to accept that claim. We discuss his journey&nbsp;from Jerusalem to London restaurateur, via a sleazy Amsterdam hotel.</p><br><p>And you can watch him prepare his beautiful hasselback beetroot with lime leaf butter on a Genesis barbecue <a href="weber.com/grilling" rel="noopener noreferrer" target="_blank">here</a>, so you can impress your friends when they come round for a cook-up at the weekend ...</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>