<p>The guys stir up a modern tiki sipper created by Marco Dionysos in San Francisco in 2003.</p><br><p>CHARTREUSE SWIZZLE RECIPE:</p><p><br></p><ul><li>1.5oz/45ml GREEN CHARTREUSE&nbsp;</li><li>1oz/30ml PINEAPPLE JUICE&nbsp;</li><li>.75oz/22.5ml LIME JUICE</li><li>.33oz/10mlFALERNUM</li></ul><p><br></p><p>Pour all ingredients into a tall glass filled with pebble ice. With a swizzle stick (or cocktail spoon) mix vigorously, and top with more pebble ice, Garnish with mint leaves and grated nutmeg.</p><br><p>Recipe via the International Bartenders Association</p><p>WANT MORE SLOP? Check out:</p><p><a href="https://patreon.com/thesloppyboys" rel="noopener noreferrer" target="_blank">Patreon</a></p><br><p>SHOP the webstore at:</p><p><a href="https://www.thesloppyboys.com/store" rel="noopener noreferrer" target="_blank">The Sloppy Boys Website</a></p><br><p>LISTEN to The Sloppy Boys hit songs on:</p><p><a href="https://tinyurl.com/28d3vnab" rel="noopener noreferrer" target="_blank">Apple Music</a></p><p><a href="https://tinyurl.com/nhf2wrjm" rel="noopener noreferrer" target="_blank">Spotify</a></p><p><a href="https://youtube.com/thesloppyboys" rel="noopener noreferrer" target="_blank">Youtube</a></p><br><p>TOUR DATES, SOCIALS and more at:</p><p><a href="https://linktr.ee/thesloppyboys" rel="noopener noreferrer" target="_blank">Linktree</a></p><br><p>T H E &nbsp; S L O P P Y &nbsp; B O Y S &nbsp; L L C</p><p>Expand Ascend Conquer Retain</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>