should I put a bullet in my head?

… Andrej thought as walked the lonely streets of Dusseldorf.

He shackled in the corporate chains of hell.

Depressed.

Aint’ Gettin’ No Satisfaction.

Andrej decided to escape. He simply had too.

Called his Old Man

“this isn’t for me… I want, no, I need to cook”

“…I am going to Paris… to Le Cordon Bleu, I’m training to be a chef”

In Paris, dark lifts, lightness enters.

Next,

Andrej opens a successful Fish & Oyster restaurant Dusseldorf.

becomes Europe’s first Fish Sommelier

Today, Andrej is cooking every. single. fish in the world.

I rocked up to record at 11.30am

Andrej had a Spicy Martini locked & loaded.

Yup. My kinda nut job.

OFF_THE::*WALL conversation this one.

episode:

Europe’s First Fish Sommelier, Finding Your Calling, Cooking Every Fish in The World - Andre Cooks Fish

ON THE MENU:

1. David Foster Wallace: “This Is Water” Speech and Sips of Wisdom
2. The Difference between Passion and Love: Passion is unrequited, always follow your passion.
3. How to Soldier On When Owning Your Own Restaurant: “be oblivious to the costs and pain of running a restaurant”
4. Why “Luck” is the Greatest Business plan of all time + how to create your own luck
5. How to deal with pain of following your dream “It’s a choice to choose your trauma or not?”
6. Anthony Bourdain’s “Kitchen Confidential” + The Nirvana of running your own restaurant
7. Why the best boss’s admit when they don’t know what they don’t know
8. Why Germany is a Culinary Waste Land and How London Became the Foodie Capital of The World

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