Introducing How to eat 30 plants this week | Hugh Fearnley-Whittingstall and Prof. Tim Spector from ZOE Science & Nutrition. Follow the show: ZOE Science & Nutrition Thirty plants this week, think you could do it? It might sound a lot, but it’s easier than you think. Fruit, veg, nuts, seeds, even coffee all count as plants. Legendary chef Hugh Fearnley-Whittingstall joins us to share tips on eating more plants. Hugh’s new book ‘How to Eat 30 Plants a Week’ explores the wild world of legumes, grains, herbs and beyond. He explains that getting your thirty plants each week can be simple, fun and delicious. Joining Hugh is Tim Spector - professor of genetic epidemiology at King’s College London and ZOE’s scientific co-founder. Tim explains why our gut microbiome loves plants, highlighting the importance of polyphenols, healthy fats and fiber. You’ll finish this episode inspired, empowered and likely... hungry. 🥑 Make smarter food choices. Become a member at zoe.com for 10% off with code PODCAST 🌱 Try our new plant based wholefood supplement - Daily 30 *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system Follow ZOE on Instagram. Timecodes 00:00 Thirty plants every week? 01:57 Quickfire questions 05:04 What happens when we digest plants? 08:43 Why are plants so different? 11:28 Why eating the rainbow is important  18:42 Why 30 plants? 22:13 How much fiber should you eat a day? 25:53 The science that proves the power of plants 32:00 How to get more plants in your diet 34:45 How to get more plants on-the-go 38:36 Plant-based cooking made simple 46:45 Are dried and frozen plants just as nutritious? 47:51 How does cooking affect plants 48:56 What to do with your leftovers 49:44 Do mushrooms count as plants? 51:06 How important is organic food?  55:40 Hugh’s showstopper dish 57:16 Surprise taste-test from Hugh’s garden   Books Hugh’s book How To Eat 30 Plants a Week Tim’s book Food For Life Free resources from ZOE: Live Healthier: Top 10 Tips From ZOE Science & Nutrition  Gut Guide - for a healthier microbiome in weeks MenoScale Calculator - learn about your symptoms Mentioned in today's episode American Gut: an Open Platform for Citizen Science Microbiome Research (2018), published in mSystems from American Society of Microbiology Could you eat 30 plant-based foods a week? (2021), published by World Cancer Research Fund Adults Meeting Fruit and Vegetable Intake Recommendations — United States (2019), published by Centers for Disease Control & Prevention Why 5 A Day? (2022), published by NHS Increasing fruit and vegetable consumption to reduce the risk of noncommunicable diseases (2023), published by WHO Fruit and vegetable consumption and incident breast cancer: a systematic review and meta-analysis of prospective studies (2021) published by British Journal of Cancer Consumption of Plant Seeds and Cardiovascular Health: Epidemiological and Clinical Trial Evidence (2013), published by Circulation Have feedback or a topic you'd like us to cover? Let us know here. Episode transcripts are available here. DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to team@podroll.fm.

The Great Detectives Present Richard Diamond, Private Detective (Old Time Radio)

[email protected] (Adam Graham)

You Might Also Like: ZOE Science & Nutrition

OCT 26, 2024-1 MIN
The Great Detectives Present Richard Diamond, Private Detective (Old Time Radio)

You Might Also Like: ZOE Science & Nutrition

OCT 26, 2024-1 MIN

Description

<p>Introducing How to eat 30 plants this week | Hugh Fearnley-Whittingstall and Prof. Tim Spector from ZOE Science & Nutrition.</p><p>Follow the show: <a href="https://link.chtbl.com/_9kgxnUo">ZOE Science & Nutrition</a></p> <p>Thirty plants this week, think you could do it? It might sound a lot, but it’s easier than you think. Fruit, veg, nuts, seeds, even coffee all count as plants.</p><p>Legendary chef Hugh Fearnley-Whittingstall joins us to share tips on eating more plants. Hugh’s new book ‘How to Eat 30 Plants a Week’ explores the wild world of legumes, grains, herbs and beyond. He explains that getting your thirty plants each week can be simple, fun and delicious.</p><p>Joining Hugh is Tim Spector - professor of genetic epidemiology at King’s College London and ZOE’s scientific co-founder. Tim explains why our gut microbiome loves plants, highlighting the importance of polyphenols, healthy fats and fiber.</p><p>You’ll finish this episode inspired, empowered and likely... hungry.</p><p>🥑 Make smarter food choices. Become a member at <a href="https://zoe.com/">zoe.com</a> for 10% off with code PODCAST</p><p>🌱 Try our new plant based wholefood supplement - <a href="https://zoe.com/daily30?utm_medium=zoe_podcast&amp;utm_source=podcast_platform&amp;utm_campaign=d30">Daily 30</a></p><p><em>*Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system</em></p><p>Follow ZOE on <a href="https://www.instagram.com/zoe/">Instagram</a>.</p><p><strong>Timecodes</strong></p><p>00:00 Thirty plants every week?</p><p>01:57 Quickfire questions</p><p>05:04 What happens when we digest plants?</p><p>08:43 Why are plants so different?</p><p>11:28 Why eating the rainbow is important </p><p>18:42 Why 30 plants?</p><p>22:13 How much fiber should you eat a day?</p><p>25:53 The science that proves the power of plants</p><p>32:00 How to get more plants in your diet</p><p>34:45 How to get more plants on-the-go</p><p>38:36 Plant-based cooking made simple</p><p>46:45 Are dried and frozen plants just as nutritious?</p><p>47:51 How does cooking affect plants</p><p>48:56 What to do with your leftovers</p><p>49:44 Do mushrooms count as plants?</p><p>51:06 How important is organic food? </p><p>55:40 Hugh’s showstopper dish</p><p>57:16 Surprise taste-test from Hugh’s garden</p><p> </p><p><strong>Books</strong></p><ul> <li><a href="https://amzn.to/3XbpUEP">Hugh’s book How To Eat 30 Plants a Week</a></li> <li><a href="https://amzn.to/4amZinu">Tim’s book Food For Life</a></li> </ul><p><br></p><p><strong>Free resources from ZOE:</strong></p><ul> <li> <a href="https://zoe.com/freeguide">Live Healthier: Top 10 Tips From ZOE Science &amp; Nutrition</a> </li> <li><a href="https://zoe.com/gutguide">Gut Guide - for a healthier microbiome in weeks</a></li> <li><a href="http://zoe.com/menoscale">MenoScale Calculator - learn about your symptoms</a></li> </ul><p><br></p><p><strong>Mentioned in today's episode</strong></p><ul> <li> <a href="https://journals.asm.org/doi/10.1128/msystems.00031-18">American Gut: an Open Platform for Citizen Science Microbiome Research</a> (2018), published in <em>mSystems </em>from <em>American Society of Microbiology</em> </li> <li> <a href="https://www.wcrf-uk.org/our-blog/could-you-eat-30-plant-based-foods-each-week/">Could you eat 30 plant-based foods a week?</a> (2021), published by <em>World Cancer Research Fund</em> </li> <li> <a href="https://www.cdc.gov/mmwr/volumes/71/wr/mm7101a1.htm">Adults Meeting Fruit and Vegetable Intake Recommendations — United States</a> (2019), published by Centers for Disease Control &amp; Prevention</li> <li> <a href="https://www.nhs.uk/live-well/eat-well/5-a-day/why-5-a-day/#:~:text=It's%20important%20that%20you%20eat,fruit%20or%20vegetables%20is%2080g.">Why 5 A Day?</a> (2022), published by NHS</li> <li> <a href="https://www.who.int/tools/elena/interventions/fruit-vegetables-ncds">Increasing fruit and vegetable consumption to reduce the risk of noncommunicable diseases</a> (2023), published by <em>WHO</em> </li> <li> <a href="https://www.nature.com/articles/s41416-021-01373-2">Fruit and vegetable consumption and incident breast cancer: a systematic review and meta-analysis of prospective studies</a> (2021) published by <em>British Journal of Cancer</em> </li> <li> <a href="https://www.ahajournals.org/doi/full/10.1161/CIRCULATIONAHA.112.001119">Consumption of Plant Seeds and Cardiovascular Health: Epidemiological and Clinical Trial Evidence</a> (2013), published by <em>Circulation</em> </li> </ul><p><br></p><p>Have feedback or a topic you'd like us to cover? Let us know <a href="https://gf6hx47iu5g.typeform.com/topicsuggestion">here</a>.</p><p>Episode transcripts are available <a href="https://zoe.com/learn/category/podcasts">here</a>.</p> <p>DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to [email protected].</p>