Vincent is in Morocco, but before he left, the boys recorded a special interview with chef/owner Abraham Gessesse from Hyacinth restaurant in St. Paul. Great restaurant, cool guy, fun interview. That’ll work!

Le Grand Fromage

Vincent Francoual and Co!

Ep. Deux cent neuf: But chefs have a reputation for being so zen!

JAN 16, 202547 MIN
Le Grand Fromage

Ep. Deux cent neuf: But chefs have a reputation for being so zen!

JAN 16, 202547 MIN

Description

Vincent is in Morocco, but before he left, the boys recorded a special interview with chef/owner Abraham Gessesse from Hyacinth restaurant in St. Paul. Great restaurant, cool guy, fun interview. That’ll work!