<p>Episode 12 is a conversation with chef John Yelinek ( @quartdeli on instagram ) He is one half of Pariah (@pariah.dining), recently opened Shelby in Detroit and is popping up every first Sunday of the month at Milwaukee Caffe. This Thursday Pariah is preparing a one of of kind event at Voyager in Ferndale. It is the TYEE TAKEOVER. They have put together 10 dishes that will be made from this 35 lb Tyee Ora King Salmon. Only 5 are harvested and shipped monthly globally. </p>
