<description>&lt;p&gt;What do you cook when you're trying to impress?&lt;/p&gt; &lt;p&gt;Matt Moran is one of Australia's best known chefs and restaurateurs, and also happens to be one of host Silvia Colloca's closest friends. In this special episode of What I Eat When, he opens up about growing up on a farm, the dish he cooks when he wants to impress (which Silvia says is the most impressive dessert she's ever eaten), and breaks down a recipe for classic chicken soup for when his family are under the weather.&lt;/p&gt; &lt;p&gt;What I Eat When is a Mamamia podcast that&amp;rsquo;s all about meals, moments, and memories, because every meal tells a story.&amp;nbsp;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;CREDITS&amp;nbsp;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;Host: &lt;a href="https://www.instagram.com/silviacollocaofficial/?hl=en"&gt;Silvia Colloca&lt;/a&gt;&lt;/p&gt; &lt;p&gt;Guest: &lt;a href="https://mattmoran.com.au/"&gt;Matt Moran&lt;/a&gt;&lt;/p&gt; &lt;p&gt;Executive Producers: Zoe Ferguson and Elissa Ratliff&amp;nbsp;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;CONTACT US&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;If you want to send us feedback or your photo of today's recipe, then send us an email at &lt;a href="mailto:podcast@mamamia.com.au"&gt;podcast@mamamia.com.au&lt;/a&gt;&amp;nbsp;&lt;/p&gt; &lt;p&gt;&lt;em&gt;Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures.&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="https://www.mamamia.com.au/mplus/" rel="payment"&gt;Support the show: https://www.mamamia.com.au/mplus/&lt;/a&gt;&lt;/p&gt;&lt;p&gt;See &lt;a href="https://omnystudio.com/listener"&gt;omnystudio.com/listener&lt;/a&gt; for privacy information.&lt;/p&gt;</description>

What I Eat When

Mamamia Podcasts

How Matt Moran Really Feels About Fast Food

FEB 18, 202137 MIN
What I Eat When

How Matt Moran Really Feels About Fast Food

FEB 18, 202137 MIN

Description

What do you cook when you're trying to impress?

Matt Moran is one of Australia's best known chefs and restaurateurs, and also happens to be one of host Silvia Colloca's closest friends. In this special episode of What I Eat When, he opens up about growing up on a farm, the dish he cooks when he wants to impress (which Silvia says is the most impressive dessert she's ever eaten), and breaks down a recipe for classic chicken soup for when his family are under the weather.

What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories, because every meal tells a story. 

CREDITS 

Host: Silvia Colloca

Guest: Matt Moran

Executive Producers: Zoe Ferguson and Elissa Ratliff 

CONTACT US

If you want to send us feedback or your photo of today's recipe, then send us an email at [email protected] 

Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures.

Support the show: https://www.mamamia.com.au/mplus/

See omnystudio.com/listener for privacy information.