Sherry, endlessly versatile and revered by somms and Michelin-starred chefs around the world. Pairing sherry with the right foods not only enhances the restaurant experience, but can introduce your customers to a lifelong love affair with a new wine. In this episode, we speak with 4 successful restaurant owners and food pairing experts. MEET THE PANELISTS: - Host: LUCAS PAYÀ (Lustau brand educator) - MIA VAN DE WATER (MS & Assistant General Manager, Cote Korean Steakhouse) - NATASHA HUGHES (MW & Wine writer) - OWEN MORGAN (Chef & Director at 44 Group) - MIKE BAGALE (Superfood Concepts Founder & inventor of floating food)