Shechita as the way to prepare chullin meat, was only instituted after the entrance of Benei Yisrael to Eretz Yisrael <a href='https://lapininternational-my.sharepoint.com/:b:/p/david/IQAJKPBMBXx_Tp9ZXpc120guAZdyw9wiXoUV_2So41t9sqY?e=gA3Cya'>Source Sheet</a>

<description>&lt;p&gt;&lt;em&gt;Shechita&lt;/em&gt; as the way to prepare &lt;em&gt;chullin&lt;/em&gt; meat, was only instituted after the entrance of &lt;em&gt;Benei Yisrael&lt;/em&gt; to &lt;em&gt;Eretz Yisrael&lt;/em&gt; &lt;/p&gt;&lt;p&gt;&lt;a href='https://lapininternational-my.sharepoint.com/:b:/p/david/IQAJKPBMBXx_Tp9ZXpc120guAZdyw9wiXoUV_2So41t9sqY?e=gA3Cya'&gt;Source Sheet&lt;/a&gt;&lt;/p&gt;</description>

Shechita as the way to prepare chullin meat, was only instituted after the entrance of Benei Yisrael to Eretz Yisrael  Source Sheet 

Matmonim: Daf Yomi by Rabbi David Lapin

Chullin 16b-17a Interface Between Kodshim & Chullin - בשר תאוה ונחירה

Chullin 16b-17a Interface Between Kodshim & Chullin - בשר תאוה ונחירה

Description