<p>After a short break (sorry, real-life jobs called) we are back with chocolate to make it up to you! We'll take you through the MANYYYY steps it takes to go from alien cacao plant to even that small snack size you snuck out of your child's trick-or-treating bag. Want to know why some chocolate is heavenly melt-in-your-mouth delicious and others are well...meh? We've got you. Listen in for those, how you could make your own at home, and even more ear candy.</p>