<p>We're drinking wine and "jamming" out to cool food science facts this episode. Ever wonder what the difference is between all those jars of jam on the PB&J grocery aisle? Want to know how to make your own jam? Another thing for the instant pot you say?!?! Or not.</p>
<p>How about what Botox and jam have in common? Kick back and relax as we take you through this episode on the science behind Jams and Jellies...and preserves...and marmalades...and...others.</p>
