<p>🎧 <strong>Season 4, Episode 30</strong></p><p>This week on <em>With Bowl and Spoon</em>, I’m joined by Sarah Kaminski, founder of Best Ever Granola — a small-batch, vegan and gluten-free granola sweetened only with pure maple syrup. Before launching her granola business, Sarah worked as a health coach and created a recipe for her clients that eventually became the heart of her brand.</p><p>A turning point in Sarah’s journey came after watching the documentary <em>Food Inc</em>, which opened her eyes to the realities of our food system. Since then, she’s become intentional about what she eats — reading labels, paying attention to sourcing, and aligning her choices with her values.</p><p>We talk about how she got started, the generosity of Pittsburgh’s local food community, and what goes into producing a truly high-quality granola. Sarah shares the new products she’s dreaming up, the mentors who’ve helped shape her work, and the role family and clarity of purpose play in building a life — and business — that reflects what matters most.</p>
