<description>&lt;p&gt;Sarah sits down with Shelley Elkovich, co-founder and CEO of For Bitter For Worse, to explore the financial strategy behind building a profitable specialty beverage brand. Shelley shares how self-manufacturing became a dual revenue stream through contract manufacturing, allowing her to control costs while generating additional income.&lt;/p&gt;&lt;p&gt;The conversation reveals practical insights on sustainable growth versus rapid expansion, how to filter customer feedback without compromising your vision, and the strategic decisions that kept this non-alcoholic cocktail brand resilient through major market shifts. Discover how Shelley evaluates each growth opportunity and makes decisions that prioritize long-term sustainability over short-term wins.&lt;/p&gt;&lt;p&gt;Shelley also graciously offered our listeners 20% off their products using the code &lt;strong&gt;Sarah20&lt;/strong&gt; on their website!&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Connect with Shelley:&lt;/strong&gt;Website: &lt;a target="_blank" href="https://forbitterforworse.com/"&gt;&lt;strong&gt;For Bitter For Worse&lt;/strong&gt;&lt;/a&gt;Instagram: &lt;a target="_blank" href="https://www.instagram.com/forbitterforworse/?hl=en"&gt;&lt;strong&gt;@forbitterforworse&lt;/strong&gt;&lt;/a&gt;LinkedIn: &lt;a target="_blank" href="https://www.linkedin.com/in/shelley-elkovich-4245901a3/"&gt;&lt;strong&gt;Shelley Elkovich&lt;/strong&gt;&lt;/a&gt;Amazon: &lt;a target="_blank" href="https://www.amazon.com/stores/ForBitterForWorse/page/4B469C6C-E8C4-460E-9075-BC9E1105EED4?lp_asin=B0CG2MGWPB&amp;#38;ref_=ast_bln"&gt;&lt;strong&gt;Shop For Bitter For Worse&lt;/strong&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Join The Good Food CFO Community:&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Follow us on Instagram:&lt;strong&gt; &lt;/strong&gt;&lt;a target="_blank" href="https://www.instagram.com/thegoodfoodcfo/"&gt;&lt;strong&gt;@thegoodfoodcfo&lt;/strong&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Watch on YouTube:&lt;a target="_blank" href="https://www.youtube.com/@thegoodfoodcfo"&gt;&lt;strong&gt; @thegoodfoodcfo&lt;/strong&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Become a Member: &lt;a target="_blank" href="http://www.thegoodfoodcfo.com/baboyot?utm_source=podcast&amp;#38;utm_medium=shownotes&amp;#38;utm_campaign=BABOYOT"&gt;&lt;strong&gt;BABOYOT&lt;/strong&gt;&lt;/a&gt;&lt;/p&gt; &lt;br/&gt;&lt;br/&gt;This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit &lt;a href="https://thegoodfoodcfo.substack.com?utm_medium=podcast&amp;#38;utm_campaign=CTA_1"&gt;thegoodfoodcfo.substack.com&lt;/a&gt;</description>

The Good Food CFO podcast

The Good Food CFO

BABOYOT with Shelley Elkovich of For Bitter For Worse: Patience, Pivots, and Path to Profitability

NOV 24, 202557 MIN
The Good Food CFO podcast

BABOYOT with Shelley Elkovich of For Bitter For Worse: Patience, Pivots, and Path to Profitability

NOV 24, 202557 MIN

Description

<p>Sarah sits down with Shelley Elkovich, co-founder and CEO of For Bitter For Worse, to explore the financial strategy behind building a profitable specialty beverage brand. Shelley shares how self-manufacturing became a dual revenue stream through contract manufacturing, allowing her to control costs while generating additional income.</p><p>The conversation reveals practical insights on sustainable growth versus rapid expansion, how to filter customer feedback without compromising your vision, and the strategic decisions that kept this non-alcoholic cocktail brand resilient through major market shifts. Discover how Shelley evaluates each growth opportunity and makes decisions that prioritize long-term sustainability over short-term wins.</p><p>Shelley also graciously offered our listeners 20% off their products using the code <strong>Sarah20</strong> on their website!</p><p><strong>Connect with Shelley:</strong>Website: <a target="_blank" href="https://forbitterforworse.com/"><strong>For Bitter For Worse</strong></a>Instagram: <a target="_blank" href="https://www.instagram.com/forbitterforworse/?hl=en"><strong>@forbitterforworse</strong></a>LinkedIn: <a target="_blank" href="https://www.linkedin.com/in/shelley-elkovich-4245901a3/"><strong>Shelley Elkovich</strong></a>Amazon: <a target="_blank" href="https://www.amazon.com/stores/ForBitterForWorse/page/4B469C6C-E8C4-460E-9075-BC9E1105EED4?lp_asin=B0CG2MGWPB&#38;ref_=ast_bln"><strong>Shop For Bitter For Worse</strong></a></p><p><strong>Join The Good Food CFO Community:</strong></p><p>Follow us on Instagram:<strong> </strong><a target="_blank" href="https://www.instagram.com/thegoodfoodcfo/"><strong>@thegoodfoodcfo</strong></a></p><p>Watch on YouTube:<a target="_blank" href="https://www.youtube.com/@thegoodfoodcfo"><strong> @thegoodfoodcfo</strong></a></p><p>Become a Member: <a target="_blank" href="http://www.thegoodfoodcfo.com/baboyot?utm_source=podcast&#38;utm_medium=shownotes&#38;utm_campaign=BABOYOT"><strong>BABOYOT</strong></a></p> <br/><br/>This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://thegoodfoodcfo.substack.com?utm_medium=podcast&#38;utm_campaign=CTA_1">thegoodfoodcfo.substack.com</a>