<description>&lt;p&gt;This episode, we jump into the world of Southern Cuisine, and most especially to the staples we love most-- the meat and three. It's simple. It's amazing. &lt;/p&gt;&lt;p&gt;But be clear- bread is not a side. That's part of the extras. And fair warning, don't listen to this if you're hungry! But only if you want to delve into the wonders of Southern food and our crooked twisted roots. &lt;/p&gt;</description>

Deviled Egg Podcast

Summer Johnson and Catie White

Episode 4: Meat and Three

JAN 27, 202122 MIN
Deviled Egg Podcast

Episode 4: Meat and Three

JAN 27, 202122 MIN

Description

<p>This episode, we jump into the world of Southern Cuisine, and most especially to the staples we love most-- the meat and three. It's simple. It's amazing. </p><p>But be clear- bread is not a side. That's part of the extras. And fair warning, don't listen to this if you're hungry! But only if you want to delve into the wonders of Southern food and our crooked twisted roots. </p>