On this podcast, we had the honor of interviewing Tim Wendelboe, founder of the roastery and espresso bar, Tim Wendelboe, in Oslo, Norway. We talked to Tim about his roast profile and why his roastery only uses one for all of his coffees. We also talk to Tim about his refined cleaning routines, how the color sorter has improved his coffee quality, and how to deal with bottlenecks in the production line. This is our second interview with Tim Wendelboe. Our first interview was about roastery efficiency.

Sovda Coffee Roasting Podcast

[email protected] (Tim Wendelboe, Max Boegler)

Color Profiles and Cleaning Routines with Tim Wendelboe Part 1

MAY 11, 202218 MIN
Sovda Coffee Roasting Podcast

Color Profiles and Cleaning Routines with Tim Wendelboe Part 1

MAY 11, 202218 MIN

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