<p>If you&#39;ve ever had the chance to visit Buffalo Trace, then you&#39;ve almost certainly heard them talk about experimental bourbon mashbills, barrels, and aging processes. Experimentation is something they take seriously at the &quot;Trace&quot; which has resulted in more than 30,000 &quot;experimental&quot; barrels that are aging in their warehouses. For this this short, we taste and review one of the more recent releases from this collection: 15 Year Experimental Wheated Mash. The release comes from just 13 barrels that were aged for 15 years on the first floor of Warehouse H. Over the course of maturation, 62% of the whiskey was lost to evaporation. The final product was then chill-filtered and bottled at 107 proof. The result? You&#39;ll have to listen to find out.</p><p>--------------------------</p><p>Socials</p><p>IG: https://www.instagram.com/themashupky</p><p>FB: https://www.facebook.com/themashupky</p><p>YouTube: https://www.youtube.com/@themashupky</p><p>Join our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcast</p><p>Partnership(s)</p><p>Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUP</p><p>Music: All the Fixings by Zachariah Hickman</p><p>Thank you so much for listening!</p>