The magic of growing your own food is hard to overstate, and while some lament the labour necessary, it takes far less time and space than many imagine.This week’s ‘grow, cook, eat, arrange’ once again features the remarkable Huw Richards, fresh from the release of ‘How to Grow Food’ - his new book which dives into the detail of how anyone can grow a kitchen garden in real spaces, with a planting schedule that fits around busy lives.In this episode, discover:How Huw plans and plants to grow enough veg for a family of four on a half allotment in just a few hours a weekSimple permaculture-inspired tricks for better germinationWhat causes common problems like courgette fruits rotting and dropping off, and how you can fix themHow to choose between longer crops and cut-and-come-again with limited spaceHuw’s must-sow crops for April, including squash, runner beans, cucumbers, and courgettesEpisode Cover Photo Credit: Dorling Kindersley: Jason IngramProducts mentioned:Runner Bean 'Black Knight'https://www.sarahraven.com/products/runner-bean-black-knightRunner Bean 'White Lady'https://www.sarahraven.com/products/runner-bean-white-ladyNasturtium 'Tip Top Mix' (Tropaeolum majus)https://www.sarahraven.com/products/nasturtium-tip-top-mixNasturtium 'Ladybird Rose' (Tropaeolum minus)https://www.sarahraven.com/products/nasturtium-ladybird-roseBorago officinalis (Borage)https://www.sarahraven.com/products/borago-officinalisSee our events: https://www.sarahraven.com/courses-eventsGet in touch: [email protected] on the Sarah Raven Website: https://www.sarahraven.com/Follow us on Instagram: https://www.instagram.com/sarahravensgarden/Follow Sarah: https://www.instagram.com/sarahravenperchhill/Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest