What if changing what we eat wasn’t about persuasion, but about reshaping everyday food choices? With Sarah Lake, CEO of Tilt Collective, we explore how meat and ultra-processed foods came to dominate U.S. diets – and how Tilt Collective is building a future where healthy and sustainable foods compete on convenience, price, and accessibility.For more info, transcript and resources, visit: <a href='https://tabledebates.org/podcast/episode89'>https://tabledebates.org/podcast/ episode89</a> Want to share your reflections on the episode? Send us an email or voice memo to podcast@tabledebates.org Guest<ul><li>Sarah Lake, CEO of Tilt Collective</li></ul>Episode hosted, edited and produced by Matthew Kessler. Music by Blue dot sessions.

<description>&lt;p&gt;What if changing what we eat wasn’t about persuasion, but about reshaping everyday food choices? With Sarah Lake, CEO of Tilt Collective, we explore how meat and ultra-processed foods came to dominate U.S. diets – and how Tilt Collective is building a future where healthy and sustainable foods compete on convenience, price, and accessibility.&lt;/p&gt;&lt;p&gt;For more info, transcript and resources, visit: &lt;a href='https://tabledebates.org/podcast/episode89'&gt;&lt;b&gt;https://tabledebates.org/podcast/&lt;br/&gt;episode89&lt;/b&gt;&lt;/a&gt;&lt;b&gt;&lt;br/&gt;&lt;/b&gt;&lt;br/&gt;&lt;/p&gt;&lt;p&gt;Want to share your reflections on the episode? Send us an email or voice memo to &lt;b&gt;podcast@tabledebates.org&lt;br/&gt;&lt;/b&gt;&lt;br/&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Guest&lt;/b&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Sarah Lake, CEO of Tilt Collective&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;Episode hosted, edited and produced by Matthew Kessler. Music by Blue dot sessions.&lt;/p&gt;</description>

What if changing what we eat wasn’t about persuasion, but about reshaping everyday food choices? With Sarah Lake, CEO of Tilt Collective, we explore how meat and ultra-processed foods came to dominate U.S. diets – and how Tilt Collective is building a future where healthy and sustainable foods compete on convenience, price, and accessibility. For more info, transcript and resources, visit: https://tabledebates.org/podcast/ episode89   Want to share your reflections on the episode? Send us an ...

Feed: a food systems podcast

Can we change what a society eats? (with Sarah Lake)

Can we change what a society eats? (with Sarah Lake)

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