The Science behind the Chin, Hershey's degrading Chocolate, and Book Red Flags!
FEB 26, 202646 MIN
The Science behind the Chin, Hershey's degrading Chocolate, and Book Red Flags!
FEB 26, 202646 MIN
Description
<p>On this week's Gargle, the glossy magazine pull out to The Bugle’s audio newspaper, we open it with Alice Fraser, Josh Gondelman and James Colley, as they navigate their way through the Science behind the Human Chin, the angry letter to Hershey's from a grandson of a chocolate magnate, and the possible red flags in what your reading!</p><br><p><strong>Alice Fraser: </strong>https://www.patreon.com/AliceFraser</p><br><p><strong>Josh Gondelman: </strong>https://www.joshgondelman.com/</p><br><p><strong>James Colley: </strong>https://www.instagram.com/jamcolley/?hl=en</p><br><p>And if you want check out Colley's recommendation Hover Race Car by Matthew Reilly: https://www.amazon.com.au/Hover-Car-Racer-Matthew-Reilly/dp/0330440160</p><br><p><strong>Subscribe to Realms Unknown</strong> - a fantasy, sci-fi and speculative fiction podcast from Alice Fraser and The Bugle!</p><p><a href="https://www.thebuglepodcast.com/news/realms-unknown" rel="noopener noreferrer" target="_blank">https://www.thebuglepodcast.com/news/realms-unknown</a></p><br><p><strong>You fund what we do!</strong></p><p><a href="https://www.thebuglepodcast.com/donate" rel="noopener noreferrer" target="_blank">https://www.thebuglepodcast.com/donate</a></p><br><p>Produced by Harry Gordon, with Executive production from Chris Skinner</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>