Get ready for a sweet holiday season with all-new candies, festive movie-inspired desserts, and top tips for hosting this season! Plus, Chef Gemma Stafford shares the ultimate hot chocolate recipe that’ll make your holidays extra cozy. Don’t miss out—join Gemma, Ami Shukla, and Tianna Cohen for all the festive fun you Knead to Know!

Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!

🔥🔥HOT FROM THE OVEN 🔥🔥

NEW Holiday Candy

Movie Inspired Desserts 

• The Grinch
• Love Actually
• Polar Express

Stanley Tucci’s Best Tips for Holiday Entertainment

•  https://www.eatingwell.com/article/8011750/stanley-tuccis-best-tip-for-holiday-entertaining/

🥣🥣IN THE MIX 🥣🥣

Holiday Hosting Tips - Plan, Plan, Plan! 

“Be prepared within an inch of your life” - Gemma 

1. Plan your menu 
2. Keep it simple 
3. Prepare what you can in advance 
4. Work backwards 

BONUS TIP:

1. Utilize your Crockpot
   1. https://www.biggerbolderbaking.com/gingerbread-pudding-cake/

☎️ BOLD BAKING HOTLINE ☎️

Q: What are some cranberry recipes you think people overlook during the holidays?

• https://www.biggerbolderbaking.com/cranberry-orange-crumb-tart/
• https://www.biggerbolderbaking.com/blueberry-cranberry-pie/
• https://www.biggerbolderbaking.com/cranberry-pistachio-shortbread/
• https://www.biggerbolderbaking.com/cranberry-orange-shortbread/

Q: What kind of cookie would you want to receive at a cookie party?

• https://www.biggerbolderbaking.com/crispy-gingersnap-cookies/
• https://www.biggerbolderbaking.com/ginger-shortbread/
• https://www.biggerbolderbaking.com/lace-sandwich-cookies-laceys/
• https://www.biggerbolderbaking.com/almond-biscotti-recipe/

🍴IN THE KITCHEN 🍴

Gemma’s Italian Hot Chocolate

Get the full written recipe on my website: www.biggerbolderbaking.com/italian-hot-chocolate

Ingredients

• 3 tablespoons Rodelle Organic Baking Cocoa
• 1 tablespoon granulated sugar
• 1 tablespoon cornstarch
• 1/16 teaspoon salt
• ⅔ cup (4 oz/115 g) bittersweet chocolate, chopped
• 3 cups (24 fl oz/720 ml) whole milk

Instructions

• In a medium saucepan whisk together the Rodelle Organic Baking Cocoa, sugar, cornstarch and salt.
• While whisking, slowly pour in the milk until combined and smooth. Lastly stir in the chopped chocolate.
• Heat the mixture on medium heat, stirring occasionally until all the chocolate and sugar has melted. Allow mix to simmer for 2 minutes to thicken and activate the cornflour.
• Divide the hot chocolate between mugs and enjoy with a dollop of cream and some grated chocolate on top. Store any leftover

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ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. 

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

Gemma Stafford Instagram @ Gemma_stafford 

Ami Shukla Instagram @ sweetlifewithami 

Tianna Cohen Instagram @ tiannalouisecohen